Kukoma kowala kwa mbale iliyonse! Chimodzi mwa zinthu zazikulu zopangira kuphika ndi ma sauces. Ndi majeremusi omwe amapangitsa kukoma kwa chakudya chilichonse. Chidutswa cha nyama pansi pa sauces zosiyana chimatenga kukoma kosiyana. Pali mawu akuti, ngakhale, osati chakudya chabwino, akhoza kukonza msuzi wabwino. Lero tikukonzekera msuzi. Poyamba, ine ndinkaphika izo kwa mbalame. Chokoma ndi chowawa chowunikira chowotcha chikuphatikizidwa bwino ndi nyama ya Turkey, nkhuku. Komabe, iye ankakonda kwambiri alendo kuti anawaza maluwa ndi nyama ndi msuzi wa plamu. Ulendo wabwino pambuyo pake ndi msuziwu. Mitundu yonse ya zonunkhira imasonyeza kununkhira kwake. Onetsetsani kukonzekera msuziwu. Ikusungidwa kwa nthawi yaitali mufiriji. Msuzi wambiri adzakhala wothandizira zokondweretsa zanu zophikira.
Zosakaniza:- Ikani 500 g
- Mirin 100 ml
- Mtedza wachisitoni ndodo imodzi
- Pepper onunkhira 3 ma PC.
- Pepper wakuda ndi nandolo 3 ma PC.
- Badyan (nyenyezi nyenyezi) nyenyezi ziwiri
- Zojambula 3 ma PC.
- Vinyo woyera vinyo wosasa 75 ml
- Ginger watsopano 10 g
- Garlic 4 madontho
- Shuga 2 tbsp. l.
- Mchere 1 tsp.
- Khwerero 1 Kuti mukonze msuzi, muyenera kumwa maula, vinyo wokoma mpunga Mirin, vinyo wosasa, shuga, mchere, adyo, mchere watsopano (2 cm); zonunkhira: tuberi, cloves, sinamoni, tsabola wakuda, tsabola wonunkhira.
- Gawo 2 Sambani kirimu, zouma, dulani awiri, tulani miyala, mudzaze ndi shuga, yikani vinyo, muike zonunkhira. Valani pang'onopang'ono moto. Msuzi pansi pa chivindikiro kwa mphindi 30.
- Khwerero 3 Yesetsani. Mafuta amachokera.
- Tsamba 4 Thirani maula mu blender ..
- Gawo 5 Sakanizani purum puree ndi madzi okwanira. Yikani manyowa a ginger ndi adyo. Muziganiza. Bweretsani ku chithupsa.
- 6 Kutumikira ndi nyama mbale. Sungani mu firiji mu chidebe chatsekedwa.