Chokoma kirimu zikondamoyo Zokoma, zokoma, zosakhwima kwambiri zikondamoyo ndi ma caramisedamu plums - zabwino kwambiri za mchere! Zikondamoyo zoterezi zingatumikidwe ndi zipatso zilizonse zokometsetsa, koma maula mu gawo ili ndi abwino kwambiri - ndi zochepa zowawa, zonunkhira ndi mitundu yowala! Thirani zikondamoyo, zomwe zinapangidwanso ndi kirimu msuzi ndi kukongoletsa mbale ndi timbewu masamba!
Zosakaniza:- Tirigu wa tirigu 4 tbsp. l.
- Mbatata wowuma 4 g
- Butter 80 g
- Mazira nkhuku 1 pc.
- Shuga 2 tbsp. l.
- Cream 200 ml
- Mkaka 200 ml
- Kuphika ufa 1 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0.5 tbsp. l.
- Ikani ma PC 3.
- Shuga 2 tbsp. l.
- Madzi otentha 2 tbsp. l.
- Khwerero 1 Kupanga zikondamoyo zonunkhira ndi plamu ya caramelizedwe tikufuna ufa wa tirigu, mbatata wowuma, shuga, batala, 15% zonona, mkaka, nkhuku ya nkhuku, kuphika ufa, mpendadzuwa woyengedwa bwino, mafuta aakulu.
- Gawo 2 Pewani minda, pewani mphete, kudulira fupa.
- Gawo 3 Timagwirizanitsa ufa, wowonjezera, shuga ndi ufa wophika.
- Khwerero 4 Tilimbikitseni.
- Gawo 5 Yonjezani batala wosungunuka ndikuyendetsa dzira. Kulimbikitsa.
- Gawo 6 Thirani kirimu ndi mkaka, pitirizani kusakaniza whisk kuti musayambe mawonekedwe. Mkate uyenera kukhazikika pamodzi.
- Khwerero 7 Thirani mafuta ochepetsetsa a mpendadzuwa pa poto. Izi ziyenera kuchitidwa pokhapokha choyamba, ndiye sitikusowa mafuta. Timatsanulira pa poto yowotcha phala limodzi la mtanda. Fry kumbali imodzi mpaka thovu zikuwonekera.
- Khwerero 8 Sinthani phokoso ndi mwachangu mpaka mutha.
- Gawo 9 Mu frying poto kutsanulira shuga ndi kutsanulira madzi, ikani kukhetsa mphete.
- Gawo 10 Thirani kutentha kwakukulu, pamene shuga imasungunuka ndikuyamba kuphulika, ndipo plums mulole madziwo akhale ofewa, ndiye msuzi wakonzeka.
- Gawo 11 Tumikirani zikondamoyo pogwiritsa ntchito mchere wothira mafuta, kuthirira madziwa ndi zokongoletsera ndi masamba ambewu.