- Zolemba - Zachiwiri (inflorescence)
- Mwendo - zidutswa zitatu
- Sinamoni - - Kulawa
- Khmeli-Suneli - supuni 1
- Pepper onunkhira - zidutswa 4-6
- Garlic - Mayi 4
- Madzi - 200 Milliliters
- Mchere - - Kulawa
- Maula - 6 zidutswa
1. Poyambira timayambitsa nkhuku: Timachotsa zotsalira za nthenga: kenako pamoto amatsekedwa ndi kutsukidwa bwino. Zingwe zowonongeka zimayikidwa mu mbale, kuwonjezera pa marinade, chisanadze chopanikizidwa adyo, komanso kuwonjezera zonunkhira ndi mchere pang'ono. 2. Pokonzekera marinade, timagwiritsira ntchito plums mwatsopano: timatenga mphanda ndikuwombera ndi plums m'malo osiyanasiyana, ndikuwaponya m'madzi otentha ndikuphika kwa mphindi khumi pamoto wochepa. M'madzi kupita ku plums timawonjezera clove, sinamoni, tsabola wokoma ndi vinyo wosasa. Kenaka kuphimba poto ndikuphimba pamalo otentha. Lolani marinade azizizira kwathunthu. Ma marinade atatsirizika pansi, timayisakaniza, timatsanulira mu mtsuko ndikusungira m'firiji. 3. Pa pepala lophika lokonzekera, lomwe ndi losavuta mafuta, timwaza ntchafu za nkhuku. Marinade, kumene mwendo unali kugona, umasankhidwa. 4. Mu uvuni wokonzedweratu kwa mphindi pafupifupi makumi anayi, timatumiza sitayi yophika ndi ham. Moto uyenera kukhala wochepa. Pafupifupi maminiti asanu ndi awiri kapena khumi mphindi yonse imatsanulira pang'ono ndi marinade. Atatulutsidwa ndi kuikidwa mu mbale. Zomera zatsopano kapena saladi ku ntchafu zidzachita bwino kwambiri.
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