Kadzutsa kakang'ono ka Omelet kanapangidwa ndi akatswiri a ku France ophika. Ichi ndi chakudya chosakanikirana. Ikhoza kukhala yokonzeka kadzutsa, chakudya chamadzulo; kuphika mu uvuni, mwachangu mu Frying poto, kuphika kwa banja. Omelets akhoza kuphikidwa osati mazira okha, amagwiritsidwa ntchito ndi zina zowonjezera: masamba, nyama, bowa. Omelette ya nthunzi ili ndi chidwi chapadera. Zimakhala zosavuta komanso zosavuta. Mankhwala oterewa angalimbikitsidwe kwa ana ndi anthu omwe amafunikira zakudya zoyenera kudya. Chinthu chachikulu pakuphika omelet ndi kuyang'ana kuchuluka kwa mazira ndi madzi (mkaka). Zakudya zabwino - kadzutsa kanyumba kakang'ono, ndipo ndi chiyani chomwe chingakhale chophweka kuposa omelette otentha! Yesani, ndi zophweka.
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Madzi 180 ml
- Mchere 1 uzitsine
- Mafuta a azitona 5 ml
- Anyezi wobiriwira 10 g
- Khwerero 1 Kuti mukonzeke omelette mu madzi osamba, m'pofunika kukonzekera supu ndi tinthu tating'ono ndi mbale, mazira, madzi, mchere, maolivi (masamba alionse), anyezi wobiriwira.
- Khwerero 2 Konzani kapupala ndi chiwindikiro chakuya, ikani mbale mmenemo (mafuta makoma ndi mafuta) ndikutsanulira madzi kuti ifike theka la mbale. Valani pang'onopang'ono moto.
- Mazira 3 Mawusi modzichepetsa. Onjezerani mchere pang'ono.
- Gawo 4 Thirani madzi pang'onopang'ono. Mwayeso, kuchuluka kwa madzi kuyenera kukhala kofanana ndi kuchuluka kwa mazira oyendetsedwa.
- Gawo 5 Thirani dzira losakaniza dzira mofatsa mu mbale. Tsekani chivindikiro ndi poto. Siyani kusakaniza simmer kwa mphindi 25.
- Khwerero 6 Dulani anyezi odulidwa bwino.
- Gawo 7 Thirani anyezi m'maolivi kwa mphindi zisanu.
- 8 Chotsani mbaleyo mosamala. Ikani omelet pa mbale ndikutumikira ndi anyezi.