Casserole ndi pike Pachilendo chosavuta komanso choyambirira chokhala ndi zowonjezera, chifukwa potsiriza, timapeza mbale yodzala ndi zokoma ndi zonunkhira! Maziko a casserole ndi phokoso la pike, ndipo zina zowonjezera zikuwoneka ngati zopangidwa mosiyana ndi nsomba (maapulo, kaloti, mbatata, mazira, mtedza), mu mbale yokonzeka yokha kuphatikizapo kunakhala koyenera! Onetsetsani kuti muphike!
Zosakaniza:- Pike 500g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 0.5 tsp.
- Apple 1 pc.
- Salted wamchere 75 g
- Mkate woyera 100 g
- Mazira nkhuku 3 ma PC.
- Walnut 30 g
- Karoti 1 pc.
- Anyezi woyera 1 PC.
- Mbatata 7 ma PC.
- Mkaka 100 ml
- Dill wouma 1 tsp.
- Madzi otentha 150 ml
- Kirimu wowawasa 6 tbsp. l.
- Mchere 0.5 tsp.
- Gawo 1 Kukonzekera casserole tikufunikira pike, mbatata, nkhuku mazira, walnuts, mkaka, anyezi woyera, apulo, kaloti, mkate woyera, mchere, mchere, tsabola wakuda. Kukonzekera msuzi timafuna kirimu wowawasa 20% mafuta, madzi owotcha, otentha fennel ndi mchere. Choyamba yiritsani kaloti ndi nkhuku mazira.
- Khwerero 2 Timadula mkatewo ndi kuzidza ndi mkaka.
- Khwerero 3 Timadula pike, kuchotsamo kachidutswa ka mafupa ndikuchotsa khungu, ndikuchotsanso mafupa ang'onoang'ono. Mwachidziwikire, timangofunikira zolemba.
- Khwerero 4 Timayesa walnuts ndi anyezi. Timadula tating'ono ting'onoting'ono, anyezi, mapepala a pike, walnuts.
- Khwerero 5 Ife timadutsamo timagulu timene timadula timadzi timene timadula timagulu ta 4, komanso mkate, womwe umadzaza mkaka.
- Gawo 6 Sakanizani nyama yamchere, mchere ndi tsabola. Sakanizani kachiwiri.
- Khwerero 7 Mu mbale yophika, ndondomeko yoyamba imayikidwa ndi nsomba za minced. Timagawira mofanana pamtunda wonse wa nkhungu.
- Gawo 8 Apulo yanga, dulani mutu, pewani mbale zofiira ndikufalikira pa nsomba zowonongeka.
- Khwerero 9 Timadula kaloti zophika, kuzidula muzigawo zochepa ndikuziyala pa apulo wosanjikiza.
- Gawo 10 Ife tinatsuka mazira owiritsa ndi kuwadula mu zidutswa zakuda. Ikani dzira losanjikiza pamwamba pa karoti.
- Gawo 11 Mbatata imatsukidwa, kudula mu mphete zoonda ndikuyala pa dzira losanjikiza.
- Gawo 12 Konzani msuzi. Kirimu wowawasa pamodzi ndi madzi otentha otentha, uzipereka mchere ndi wosweka wouma fennel.
- Khwerero 13 Khalani ndi chidwi.
- Khwerero 14 Lembani casserole ndi msuzi wowawasa wosawawasa, onetsetsani mawonekedwe ndi zojambulazo ndipo muyike muyeso wa 240 ° C kwa mphindi 30. Pambuyo pa mphindi 30, kutentha kumatsikira kufika 190 ° C ndipo timakonzekera mphindi 25 popanda zojambula.
- Khwerero 15 Timatumikira ku casserole mu mawonekedwe otentha, kudula m'magawo.