Msuzi ndi porcini bowa ndi balere balere Msuziwu nthawi zambiri ankaphika ndi bambo anga ndili wamng'ono. Chilimwe chili chonse mu August tinkapita ku bowa ndikusungira nyengo yonse yozizira - zabwino za m'nkhalango zinali zoposa kumpoto! Ndinapeza chisangalalo cha ine, choncho ndinaganiza zopanga supu yabwino ya Papa. Mwinamwake fungo lake lidzandibwezera ine ku ubwana? Msuzi akhoza kuphikidwa kapena kuchokera ku bowa watsopano kapena ku zouma. Nkhumba zoyera ndizo zabwino kwambiri, chifukwa zili ndi fungo lapadera komanso kukoma. Lembani bowa ndi balere usiku, ndiye zidzakhala zosavuta kuphika! Ndipo musataya madzi ku bowa, koma kukanika ndi kuphika bowa mmenemo! Chilakolako chabwino!
Zosakaniza:- Bowa, zoyera, zouma, 35 g
- Pearl balere 60 g
- Mbatata 1 pc.
- Karoti 1 pc.
- Anyezi woyera 1 PC.
- Garlic 1 clove
- Parsley watsopano 1 gulu
- Owawasa kirimu 3 tbsp. l.
- Bay masamba masamba atatu.
- Mchere 3 uzitsulo
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Mudzafuna nyemba zoyera zouma, mbatata, kaloti, balere, anyezi, adyo, mchere, tsabola, kirimu wowawasa ndi parsley.
- Khwerero 2 Pangani bowa mu bowa madzi, omwe adapezedwa mwa kulowetsa bowa. Madzi ayenela kutsukidwa kale ndi mchenga kuti asapewe mchenga, zomwe zingakhalebe mu bowa. Kuphika pa moto wochepa kwa mphindi 20-25.
- Gawo 3 Dulani bowa wophika mwapang'ono ndikuika pambali - mudzawafuna iwo mtsogolo.
- Gawo 4 Dulani anyezi ndi clove wa adyo mu magawo makumi asanu ndi awiri ndi kuwonjezera msuzi, kenaka yikani barley wothira. Kuphika pa moto wochepa mpaka okonzekera theka la tirigu.
- Khwerero 5 Dulani mbatata ndi kaloti muzidutswa zing'onozing'ono ndikuwonjezerani ku croup. Onjezani tsamba la bay. Kuphika kwa mphindi pafupifupi 20, kapena mpaka ndiwo zamasamba zakonzeka. Chotsani anyezi.
- Gawo 6 Mchere, tsabola, chotsani mpweya ndikupatsani msuzi mphindi 20 ndi chivindikiro chatsekedwa. Kutumikira ndi parsley ndi kirimu wowawasa.