- Young kabichi - 100 Gramu
- Chifuwa - 150 Gramu
- gulu la greenery - 1 chidutswa
- Ham - 200 Gramu
- Garlic - Mankhwala atatu
- Pepper ndi mchere - - Kulawa
- Mitengo ya azitona - 100 Gramu
- Chikuku msuzi - 2 malita
- bowa - 200 magalamu (marinated kapena mchere)
- Karoti - chidutswa chimodzi
- Mbatata - 4 zidutswa
- Kuzifutsa nkhaka - 3-4 zidutswa
1. Pikani msuzi wa nkhuku. Pamene msuzi anali kuphika, peel mbatata ndi kaloti. Zonse zidula cubes: mbatata kudula mu zidutswa, ndi kaloti kudula mutizidutswa tating'ono ting'ono. Timatsitsa kaloti mu msuzi wophika, kuchepetsa moto pang'ono, ndipo pakatha mphindi ziwiri yikani mbatata. 2. Pokonzekera timagwiritsa ntchito mitundu iwiri ya nyama: kusuta nyama yankhumba ndi nyama yosakanizidwa. Brisket ikhoza kutsukidwa bwino komanso yokazinga ndi anyezi, kapena osakanizidwa, ingodula zophika ndi nyama yankhumba (pafupifupi zidutswa ziyenera kukhala zofanana). Pambuyo pa mbatata yaponyedwa mu msuzi, yikani nyama pambuyo pa mphindi zisanu. 3. Tsopano finely kuwaza achinyamata kabichi (kachidutswa kakang'ono), pambuyo kuwonjezera nyama, yomweyo kuponyera mu mphika ndi kabichi. Kenaka, pafupi maminiti atatu, onjezerani adyo ndi amadyera apa. 4. Dulani maolivi, kudula nkhaka muzing'onozing'ono, kudula bowa mchere kukhala magawo. Kumapeto kwa kuphika, timayambitsa bowa, maolivi ndi pickles ku poto. 5. Ndikofunika pepper, kuwonjezera mchere, kutseka chivindikiro ndikuchikhalira pafupi theka la ora. Ndiye kuthira mu mbale, kuwonjezera mayonesi kapena kirimu wowawasa.
Mapemphero: 6