- Butter - 100 Gramu
- Kaloti - 1 Kilogalamu
- Whiskey - 1/2 chikho
- Shuga wofiira - 3/4 makapu
- Mchere, tsabola - - Kulawa
Kaloti amatsukidwa ndikudulidwa mu mphete zakuda. Sungunulani batala mu poto yamoto. Phulani kaloti (osati zonse - momasuka bwino mu poto, ndiko kuti, chidutswa chilichonse chiyenera kugona mu poto ndipo osadalire pa zidutswa zina). Osakanikirana! Pambuyo pa mphindi 45 zokha, sungulani kaloti, kenaka konzekerani masekondi 45 ndikuchotsani kaloti pa mbale. Nthawi yokwanira yophika sayenera kudutsa masekondi 90. Mofananamo, konzekerani otsala kaloti. Tsopano tikuwotcha pamoto wofulumira, kutsanulira kachasu mmenemo ndipo nthawi yomweyo tulukani - mwinamwake mukhoza kukhala opanda mphesi. Lolani kachasu ayambe masekondi 10-20. Ndiye kuchepetsa moto kwa sing'anga, yikani batala mu poto (pafupifupi 75 magalamu). Pamene mafuta ayamba kusungunuka, onjezerani shuga wofiira ku frying poto. Kokakamiza, bweretsa osakaniza ku chithupsa chofooka. Madzi akangoyamba kutuluka akuyamba kubudula, kuwonjezera kaloti. Phizani poto yophika ndi chivindikiro ndikuphika kwa mphindi zisanu. Amangokhala ndi mchere, tsabola komanso kuchotsa kutentha. Timagwiritsa ntchito kaloti, kuthirira madzi otsala mu poto yowonongeka (izi ndi kachasu!) Ndi kuwaza ndi zitsamba zatsopano. Chilakolako chabwino!
Mapemphero: 8