Saladi ndi saloni salimoni Saladi "Kumtunda Wakumpoto" amawoneka okongola kwambiri patebulo la phwando, pambali pake imakhalanso chokoma - nsomba zofiira zamchere (osati pachabe chifukwa saladi imatchedwa) imayanjanitsidwa bwino ndi mbatata, nkhaka zatsopano, anyezi ndi zina zophatikizidwa mu zolemba za saladi, zomwe zimayikidwa mu zigawo, chifukwa cha zomwe zimasintha kukhala airy ndi wofatsa kwambiri! Saladi ya Kumpoto ya Kumpoto idzawakonda kwambiri ana anu, monga penguin zosangalatsa za azitona, kaloti ndi dzira la gologolo ndi bere la polar kuchokera ku albumen-garlic phala akuwoneka zachilendo ndikupangitsa chidwi mu mbale, yomwe mwamsanga mukufuna! Sesame yakuda ingasinthidwe m'malo mwa azitona zabwino kwambiri. Yesani, onetsetsani kuti mukufuna! Ndikupangira saladiyi ndithudi!
Zosakaniza:- Masamba odzola 200 g
- Mchere 1 uzitsine
- Tsabola wakuda pansi 2 uzitsine
- Salimoni Wosafunika 3 g
- Sesame Black 15 g
- Mayonesi 380 g
- Maolivi opanda mbewu 120 g
- Caviar yofiira 30 g
- Anyezi otentha 1 gulu
- Nkhaka 1 PC.
- Karoti 3 ma PC.
- Mbatata 3 ma PC.
- Mazira a nkhuku 8 ma PC.
- Tchizi zovuta 80 g
- Garlic 1 clove
- Khwerero 1 Kuti tipange saladi timafuna mchere wa saloni (kapena saumoni, idzakhala yosangalatsa kwambiri), nkhaka zatsopano, mbatata zisanayambe zophika, kaloti ndi mazira, tchizi, tchizi, zofiira, azitona, zobiriwira, nyemba zamasamba (kapena mbewu za poppy) udzu wamchere (kapena mankhwala opangira penguins), mayonesi, tsabola wakuda, mchere, adyo.
- Gawo 2 Ndi nsomba yofiira ya mchere ikani nyembazo, chotsani mafupa onse ndi kudula m'magazi ang'onoang'ono.
- 3 Nkhaka ndi kudulidwa (ndidulidwa, osati zitatu pa grater, kuti nkhaka isapereke madzi).
- 4 Timapukuta tchizi cholimba pa grater yabwino.
- Gawo 5 Mbatata zophika ndi zowonjezera zisanayambe zimatsukidwa ndi kuzungulidwa pa grater.
- Khwerero 6 Chotsani anyezi wobiriwira.
- Khwerero 7 2 kaloti (wophika pasadakhale, wothira ndi utakhazikika) wothira pa grater yowonongeka. Timasiya kaloti imodzi yophika kuti tiikongoletse.
- Gawo 8 Kusiyanitsa mazira azungu kuchokera ku yolks - timapukutira yolks pa chabwino grater.
- Khwerero 9 Mapuloteni a mazira amathandizidwanso pa grater yabwino, yosiyana ndi yolks (kusiya mapuloteni a dzira 1 kuti azikongoletsa saladi).
- Gawo 10 Panizani pang'ono (osakwana theka) a azungu oyeretsedwa mu mbale imodzi, onjezerani supuni ya mayonesi ndi nkhuku zophikidwa, mchere pang'ono ndi tsabola wakuda. Timaphimba mbale ndi filimu ndipo tikayiyika mu furiji - m'tsogolomu kusakaniza kumeneku kudzakhala bere la polar!
- Khwerero 11 Kutenga saladi. Pamwamba pake, perekani choyambirira cha mbatata.
- Gawo 12 Thirani mchere wa mbatata ndi mayonesi, mopepuka kuwaza ndi tsabola wakuda.
- Gawo 13 Kenaka, kaniyani nsomba zofiira zamchere.
- Khwerero 14 Ikani anyezi odulidwa pa nsomba.
- Gawo 15 Kuthirira ndi mayonesi.
- Gawo 16 Chotsatira chotsatira ndi nkhaka zowonongeka.
- Khwerero 17 Ife timatsanulira woonda wochepa wa mayonesi, osati zambiri, pang'ono mchere.
- Khwerero 18 Kenako - wosanjikiza wa karoti wophika.
- Khwerero 19 Thirani karoti wosanjikiza ndi mayonesi, komanso, monga nkhaka, osati zambiri.
- Gawo 20 Pa kaloti mumakhala mazira a dzira.
- Gawo 21 Mowolowa manja madzi a yolks ndi mayonesi.
- Khwerero 22 Malo otsiriza apamwamba ndi tchizi wovuta kwambiri. Timadula mbali zonse za letesi ndi spatula, ndikuyipaka ndi mayonesi.
- Gawo 23 Phimbani mbali zonse za saladi ndi azungu a dzira, kukanikiza mopepuka / kupanikizira puloteni wosanjikizana ndi dzanja lanu ku saladi kuti mugwire bwino. Timayika saladi m'firiji kwa mphindi 30-60, kotero kuti imayikidwa.
- Khwerero 24 Pambuyo ola limodzi, tiyeni tivale saladi. Kuti azikongoletsa ziyenera kukhala zisanayambe kudyetsedwa, kotero kuti penguins ndi chimbalangondo zisatuluke, musagwe pansi ndi kufewetsa. Choncho, timachokera ku firiji agologolo omwe adayikidwa ndi adyo ndi mayonesi, kusakaniza mapuloteni ndi kujambula thupi la chimbalangondo (chabwino, kuti liwonekere), liyikeni pa saladi.
- Gawo 25 Kuchokera ku mtengo umodzi wa azitona timajambula mphuno, maso ndi ziboda za chimbalangondo, ndi dzira azungu ochokera ku dzira azungu. Mishka yakonzeka!
- Khwerero 26 Tsopano timasonkhanitsa penguins. Ma penguin atatu, timafunikira azitona zisanu ndi ziwiri popanda dzenje, kaloti zophika (panali 3, 2 zotsanulidwa mu saladi, ndipo 1 anasiyidwa kuti azikongoletsera, ndizo zomwe timatenga), tizinthu, mazira azungu (omwe makutu amachotsedwa ndi chimbalangondo). Pazinthuzi, timadula ziwalo za penguin, ndikuyang'ana chithunzi (zovuta kufotokoza, ndithudi, ndikuganiza, ndipo zikuwonekera).
- Gawo 27 Timasonkhanitsa penguins, tikubaya karoti "miyendo" ndi udzu, pomwe timayika "thupi" ndi "mutu" wa penguin.
- Khwerero 28 Ikani mapenguwa okonzeka pafupi ndi kampani kuti mukhale ndi saladi ya saladi.
- Khwerero 29 Kuchokera pa karoti timadula nsomba yaing'ono, timupangire diso kuchokera ku mtengo wa azitona, atagona pafupi ndi chimbalangondo.
- Gawo 30 Saladi ili pafupi, nkhaniyi yatsala pang'ono.
- Khwerero 31 Pogwiritsa ntchito mankhwala opangira mano kapena timasewera, timapaka mapiko a penguin ndi mayonesi, ophunzira amapangidwa kuchokera ku nyemba za sitsamba (ndi mdima wakuda saame ooh umene uli wabwino, ngakhale mutatha kudula ana ang'onoang'ono ku maolivi).
- 32 Ife timakongoletsa saladi ndi chofiira caviar, kuwaza mbaliyo ndi sesame yakuda. Saladi ya North Pole ili okonzeka! Timagwiritsa ntchito tebulo ndikusangalala ndi kukoma ndi malingaliro!