Saladi ndi nkhuku nyama, kaloti za Korea ndi bowa

Saladi ndi nkhuku ndi kaloti za Korea Zophika ndi kulemera kosavuta, chifukwa zimaphatikizapo nkhuku nyama, mazira azungu, kaloti ku Korea ndi bowa wambiri. Saladi imakhala yochuluka ndi yowonjezera chifukwa cha mayonesi, kuvala azungu azungu ndi kukhalapo kwa nkhuku nyama, komanso chifukwa cha zokometsera zokometsera karoti ndi bowa wonyekemera, imapeza mndandanda womwe umasiyanitsa saladi ndi ena. Saladi yotsekemera yoteroyo ikhoza kukonzekera tchuthi, ndipo tsiku lomwelo, ilo ndi lopanda phokoso ndi losazolowereka! Ndikupangira!

Saladi ndi nkhuku ndi kaloti za Korea Zophika ndi kulemera kosavuta, chifukwa zimaphatikizapo nkhuku nyama, mazira azungu, kaloti ku Korea ndi bowa wambiri. Saladi imakhala yochuluka ndi yowonjezera chifukwa cha mayonesi, kuvala azungu azungu ndi kukhalapo kwa nkhuku nyama, komanso chifukwa cha zokometsera zokometsera karoti ndi bowa wonyekemera, imapeza mndandanda womwe umasiyanitsa saladi ndi ena. Saladi yotsekemera yoteroyo ikhoza kukonzekera tchuthi, ndipo tsiku lomwelo, ilo ndi lopanda phokoso ndi losazolowereka! Ndikupangira!

Zosakaniza:

• Chikudya chokwanira 1 pc.
• Mchere 1 uzitsine
• Mayonesi 7 tbsp. l.
• Anyezi anyezi wofiira 1 pc.
• Parsley watsopano 0.2 gulu
• Katsabola katsopano katsamba 0.2
• Mafinya a marinated 180 g
• Kaloti ku Korea 150 g
• Mazira a nkhuku 8 ma PC.
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Gawo 1 Kuti tikonze saladi, tiyenera kuphika mwendo wa nkhuku, kaloti wotentha, mazira a marinated, mazira a nkhuku yophika, anyezi wofiirira, katsabola watsopano ndi parsley, mayonesi, mchere komanso tsabola wakuda, wophika kufikira mchere wothira madzi.
• Khwerero 2 Zakudya zophikidwa ndi nkhuku zophika zimayeretsedwa, timasiyanitsa yolks kuchokera ku mapuloteni.
• Gawo 3 Timadula azungu azungu ndizitali, sitimasowa mazira.
• Khwerero 4 Bowa losungunuka amadzipangira mbale, kusiya bowa pang'ono kuti azikongoletsa saladi yomalizidwa.
• Gawo 5 Ndi mwendo wophika, timachotsa nyama ndikuidula ndi udzu womwewo monga dzira.
• Khwerero 6 Oyeretsani anyezi ndi kudula ana ang'onoang'ono.
• Khwerero 7 Finyani kaloti pang'ono kuchokera ku madzi a ku Korea. Ngati kaloti imadulidwa mufupipafupi kwambiri, ndiye kuti timadutsa nthawi zingapo ndi mpeni, koma musadye mwamphamvu!
• Gawo 8 Tsitsani katsabola ndi parsley pansi pa madzi otentha ozizira.
• Gawo 9 Mu mbale yaikulu ya saladi phatikizani zakonzedwa bwino: nkhuku nyama, mazira azungu, anyezi, kaloti ku Korea, marinated champignons, amadyera.
• Gawo 10 Timadzaza zitsulo ndi mayonesi, mchere pang'ono ndi tsabola.
• Gawo 11 Sakanizani saladi. Timagwiritsa ntchito patebulo panthawiyi mutakhala mufiriji kwa mphindi 30! Timakongoletsa saladi ndi bowa marinated ndi masamba.