- Nkhumba zosakaniza - Gramu 450
- Babu - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Selari (tsinde) - chidutswa chimodzi
- Nyemba zoyera zam'chitini - 450 Gramu
- Nyemba zakuda zamitini - Gramu 450
- Katemera wa phwetekere - 1 Kilogalamu
- Tomato ali ndi madzi ake - 500 Gramu
- Ng'ombe msuzi - 4 makapu
- Garlic - Mankhwala atatu
- Tsabola wofiira - 12 Masupuni
- Mafuta a Italy - 1 Art. supuni
- Mchere - supuni 1
- Msuzi wa tsabola wakuda - 1/2 supuni ya supuni
- Pasitala - 1 chikho
- Basil atsopano - - Kulawa
- Parmesan - - Kulawa
Mu lalikulu saucepan, mwachangu pansi ng'ombe. Pamene mince imakhala yowonongeka ndi kuyamba kutulutsa mafuta, timayika mu poto finely akanadulidwa anyezi. Kamphindi kamodzi, onjezerani ndi finely akanadulidwa phesi. Mwamsanga izi zowonjezerani kuwonjezera kaloti atapulidwa ndi udzu. Muziganiza ndi mwachangu mpaka zofewa anyezi. Kenaka yikani nyemba zam'chitini (popanda madzi) ku poto. Pambuyo pake, onjezerani phwetekere ndi tomato mumadzi anu enieni. Ngati mukufuna, mukhoza kuwonjezera madzi pang'ono a phwetekere. Onjezerani adyo wosweka. Yonjezerani zonunkhira. Kulimbikitsa. Ife timadzaza msuzi. Phimbani ndi kuphimba pang'onopang'ono otentha kwa mphindi 45-50. Pasitala, panthawiyi, yiritsani mokwanira. Wokonzeka macaroni waponyedwa mu colander, watsukidwa ndikuika pambali mpaka msuzi wakonzeka. Okonzeka kuchotsa msuzi pamoto. Mu mbale yophatikizidwa, ikani pasitala yochepa yokonzekera. Lembani pasitala ndi supu yotentha ndipo mwamsanga mutumikire. Chilakolako chabwino!
Mapemphero: 10