- Nkhumba - 150-200 Gramu (Ndinkagwiritsa ntchito mazira oyera.)
- Msuzi - 1 Galasi (Mpunga uyenera kukhala steamed kuti phala lisatulukire.)
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Garlic - 2 Nsonga
- Mafuta a azitona - zinthu 4. makapu
- Mchere, zonunkhira - - Kulawa
Gawo loyamba ndi kukonzekera zophika. Kuchita izi, khulani anyezi ndi kuuma mu mafuta ("Kuphika", maminiti 7). Kenaka yikani anyezi grated pa lalikulu grater kaloti ndi Finyani adyo. Fryani masambawa kwa mphindi zisanu. Kuwotcha ndi kokonzeka. Tsopano onjezerani mpunga wosambitsidwa ku mulquark, mudzaze ndi magalasi awiri a madzi. Onjezerani mchere, zonunkhira ndikusankha "Pilaf" (nthawi ya pulogalamu - mwachisawawa, kapena ora limodzi). Pamene mpunga ukuphika, tiwotcha shrimps. Kuti muchite izi, mutenthe mafuta pang'ono a maolivi mu poto yowonongeka ndi kuika shrimp. Mwachangu mpaka mutatha. Pambuyo pa mapeto a phokoso la phokoso la pulogalamu, tsekani chivindikiro ndikusakaniza mpunga. Kenaka yonjezerani ma prawns okazinga, sakanizani kachiwiri ndikupita kwa mphindi 10 mu "Kutentha". Mpunga ndi shrimp ndi okonzeka! Chilakolako chabwino!
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