- Mafuta a masamba - 2-3 Art. makapu
- Ng'ombe - 1.5 Kilogalamu
- Mchere ndi tsabola watsopano - - Kulawa
- Babu - chidutswa chimodzi
- Karoti - zidutswa 4
- Vinyo wofiira wouma - 3 Makapu
- Ng'ombe msuzi - 4 makapu
- Tomato - 350 Gramu
- Chobiriwira - - Kulawa
Ng'ombe idalowedwe mu cubes mbali 2 masentimita muzing'ono zafungo mpaka bulauni. Anyezi amatha kudulidwa bwino, kaloti amakhala aakulu kwambiri (oyambirira kaloti amagwiritsidwa ntchito pachiyambi). Fryani mu poto mpaka anyezi asakonde. Timabweretsa nyama kwa anyezi ndi kaloti, mchere, tsabola, mwachangu kwa mphindi 2-3. Kenaka timayika zomwe zili mu frying poto muchitsime chachikulu, ndikutsanulira vinyo ndi ng'ombe mumphati. Bweretsani ku chithupsa, kenaka tsitsani m'matope omwewo, omwe ali ndi nyama ndi ndiwo zamasamba. Ikani poto pamoto. Onjezerani ana ang'onoang'ono a tomato osakanizidwa ndi maluwa a masamba, womangirizidwa ndi ulusi kapena wokutidwa ndi gauze. Timayika poto ndi nyama mu uvuni, kutenthetsa madigiri 190, kwa maola awiri. Kenaka tengani poto kuchokera mu uvuni, kuikani pa sing'anga kutentha ndi wiritsani msuzi mpaka kufunika kosasinthasintha. Timatumikira otentha.
Mapemphero: 5-7