- Madzi - 2 malita
- Gwiritsani - chidutswa chimodzi
- Sorrel - 100 Gramu
- Karoti - chidutswa chimodzi
- Mbatata - 2 zidutswa
- Nkhuku - 500 Gramu
- Mazira - zidutswa zitatu
Ine ndikuganiza, nonse inu mukudziwa bwino bwino nokha zomwe msuzi wa kabichi umachokera ku sorelo ndi dzira. Sindikuganiza kuti pali anthu ambiri ku Russia amene sanalawepo chakudya ichi. Choncho - popanda zofunikira zofunikira mwamsanga zimakuuzani momwe mungapangire kabichi msuzi ndi sorelo ndi dzira. Chinsinsi: 1. Chinthu choyamba chimene timayika pa chitofu madzi, yikani nkhuku. Ndinali ndi msuzi, koma ngati muli ndi, nkuti, brisket kapena fillet, ndibwino kuti muzidula zidutswazo. Lolani kuphika pansi pa chivindikiro kuti chithupsa pa kutentha kwapakati. 2. Nthawi yomweyo tiike mazira athu kuphika. Tidzasowa zokongoletsera zokha, tidzaziwonjezera pa mbale. 3. Tsopano konzani zotsalira zonsezi. Zomera zanga zonse ndi zoyera monga momwe zinalili. Anyezi, mbatata ndi kaloti zimadulidwa mu tiyi ting'onoting'onoting'ono tomwe timakhala tomwe timapanga. 4. Pamene madzi otentha - kuchepetsa kutentha, chotsani chithovu ndikuwonjezera mbatata, anyezi ndi kaloti kwa nkhuku yathu. Chomera, tsabola ndi kuphika mpaka mbatata isakonzeka. 5. Pamene mbatata ili pafupi - yikani masamba ndi kuphika mpaka mbatata isakonzeka. 6. Chotsani, onjezerani zokometsetsa, ngati kuli koyenera, ndi kuwalola kukhala pansi pa chivindikiro kwa mphindi zingapo. Tsopano iwo akhoza kutumikiridwa ku gome, kukongoletsa aliyense akutumikira ndi chidutswa cha dzira yophika. Ndizo zonse - tsopano mumadziwa kuphika supu kuchokera ku sorelo ndi dzira. Mwamwayi pakuphika! ;)
Mapemphero: 3-4