Saladi yofulumira ndi tuna ndi kanyumba tchizi

Saladi ndi kanyumba tchizi ndi tuna Tikaphatikizapo nsomba zam'chitini ndi zowonongeka sizodabwitsa, koma ndi zotani zomwe zingakhalepo ku khitchini? Makamaka kuyambira saladi yoteroyo iyenera kukonda, kapena kuti kunena m'mimba, kwa ambiri. Nkhumba zam'chitini zimayenera m'njira iliyonse: mu madzi ake, mafuta, magawo kapena oponderezedwa. Koma tchizi ya kanyumba imafuna kusasunthika, kofiira. Mu mawonekedwe awa n'kophweka kusakaniza ndi zina zonse. Kusankha tchizi kanyumba m'sitolo, mukudziwa kuti mankhwalawa sakhala abwino kwambiri. Ndipotu, kawirikawiri, opanga mankhwala osokoneza bongo amawonjezera mankhwala kapena soy. Choncho, choyamba, phunzirani zomwe zili m'kalembedwe. Ndiponso, kanyumba ka kanyumba kamakhala ndi mthunzi wokoma, koma osati wa cyanotic. Choyenera, ndi bwino kugula kanyumba tchizi m'midzi kapena pamsika. Mukhoza kuyesa, kuiwombera ndikuyankhula molunjika ndi wopanga, ndiko kuti, ndi wogulitsa. Yamikani maonekedwe a wamalondayo, mwaukhondo wake. Ndipo kumbukirani kuti kanyumba kabwino ka tchizi sichimawawalawa, ndi kale chokoma ndi chosangalatsa kulawa popanda shuga kapena uchi.

Saladi ndi kanyumba tchizi ndi tuna Tikaphatikizapo nsomba zam'chitini ndi zowonongeka sizodabwitsa, koma ndi zotani zomwe zingakhalepo ku khitchini? Makamaka kuyambira saladi yoteroyo iyenera kukonda, kapena kuti kunena m'mimba, kwa ambiri. Nkhumba zam'chitini zimayenera m'njira iliyonse: mu madzi ake, mafuta, magawo kapena oponderezedwa. Koma tchizi ya kanyumba imafuna kusasunthika, kofiira. Mu mawonekedwe awa n'kophweka kusakaniza ndi zina zonse. Kusankha tchizi kanyumba m'sitolo, mukudziwa kuti mankhwalawa sakhala abwino kwambiri. Ndipotu, kawirikawiri, opanga mankhwala osokoneza bongo amawonjezera mankhwala kapena soy. Choncho, choyamba, phunzirani zomwe zili m'kalembedwe. Ndiponso, kanyumba ka kanyumba kamakhala ndi mthunzi wokoma, koma osati wa cyanotic. Choyenera, ndi bwino kugula kanyumba tchizi m'midzi kapena pamsika. Mukhoza kuyesa, kuiwombera ndikuyankhula molunjika ndi wopanga, ndiko kuti, ndi wogulitsa. Yamikani maonekedwe a wamalondayo, mwaukhondo wake. Ndipo kumbukirani kuti kanyumba kabwino ka tchizi sichimawawalawa, ndi kale chokoma ndi chosangalatsa kulawa popanda shuga kapena uchi.

Zosakaniza:

• Katini zam'chitini 1 amatha
• Kokota 200g
• Anyezi 1 pc.
• Capers 15 g
• Ndimu 0.5 ma PC.
• Katsabola katsopano katsamba 0,25
• Parsley watsopano 0.25 gulu
• Mbeu ya mpiru Dijon 10 g
• Mayonesi 3 tbsp. l.
• Tsabola wakuda wakuya 4 uzitsine

Malangizo

• Khwerero 1 Kuti mupange saladiyi, tengani: Nkhumba zam'chitini, zowonongeka zowonongeka, tizilombo tochepa, theka lamu, masamba angapo a parsley ndi katsabola, mayonesi, mpiru, kapers, tsabola wakuda.
• Gawo 2 Kuchokera mu botolo la tuna, titsani madzi ndikuika nsomba mu mbale yakuya.
• Gawo 3 Yikani kanyumba tchizi ku mbale.
• Gawo 4 Sambani masamba ndi owuma ndi mapepala ophimba mapepala, kenaka perekani ndi mpeni wabwino. Pezani anyezi ndi kudula mu semirings woonda.
• Khwerero 5 Mbewu ndi anyezi zimayika mu mbale. Onjezerani capers, mayonesi ndi mpiru. Finyani madzi a theka la mandimu ndi tsabola.
• Gawo 6 Sakanizani zowonjezera zonse, ikani mufiriji kwa mphindi 10 ndikuziyika patebulo.