- Mpunga - 1,5 Cups
- Pakuda Wophika - supuni 1
- Mchere - 1/3 Masupuni
- Soda - 1/4 supuni
- Lemon peel - supuni 1
- Buluu - 1/2 chikho (+ kuti muwononge nkhungu)
- Shuga - 2/3 Zikhopu
- Mazira - zidutswa ziwiri
- Kirimu wowawasa - 3/4 galasi
- Vanilla - 1/2 supuni
- Shuga wofiira - 2 zinthu. makapu
- Plums - zidutswa 12
Kugwiritsira ntchito pulosesa wamba kumaphatikiza shuga ndi mafuta. Timachita bwino, kotero kuti zosakaniza sizikhala tayala la galimoto. Kenaka yikani mazira. Kenaka tikuwonjezera kirimu wowawasa. Kenaka yikani vanillin ndi zest zest. Minga yaing'ono, kenako timathira ufa, soda, ufa wophika. Kuthamanga pang'ono, ndiyeno timasakaniza mtanda ndi manja anu. Gawani theka la mtanda mu mbale yophika mafuta, kuwaza ndi shuga wofiira. Kenaka yonjezerani kudulidwa kwa theka lachitsulo, ndithudi, kukanika. Phulani mtanda wina, kuwaza shuga ndi kufalitsa mzere wa plums. Apanso, sungani shuga. Ndipo tinayika keke kuti tiphike muyeso tating'ono mpaka 180 digiri. Kenaka timachotsa tchizi mu uvuni, tipezani kuziziritsa (pafupifupi mphindi 20), tulutseni mu mawonekedwe ndikuyika pa mbale, kudulani ndi pie yathu yodula. Chilakolako chabwino!
Mapemphero: 8