Masakiti odyetsa nkhope, Chinsinsi

Azimayi pokonzekera kukongola amagwiritsira ntchito masks ophimba nkhope, omwe amatha kukhala ndi zigawo zosiyanasiyana. Malingana ndi mtundu wa khungu, masks ndi osiyana kwambiri ndi maonekedwe. Monga lamulo, iwo amagwiritsidwa ntchito kuchokera kuchiguduli kupita ku akachisi pa mizere yambiri ya minofu, kuchokera pakati pamphumi kupita ku kachisi, kuchokera muzu wa mphuno kupita kumutu, kuchokera pamlomo wapamwamba mpaka kumutu. Chotsani chigobacho bwino kuposa ubweya wa thonje woweta m'madzi ozizira kapena miphika yapadera yamadzi. Masks amagwiritsidwa ntchito pakhungu loyeretsedwa bwino mwamsanga mukonzekera. Mutagwiritsa ntchito maski, yesetsani kusunga nkhope yanu mpaka itachotsedwa.

Maski a khungu lamatenda, omwe ali ndi pores

Zojambula zowonjezera kuchokera ku talc ndi dothi loyera. Sakanizani magalamu 10 a dothi ndi talcum, onjezerani supuni 1 - 2 ya mkaka wa mafuta ochepa. Lembani nkhope yanu gruel kwa mphindi 20. Ngati mukufuna chowidwa, mmalo mwa mkaka, pangani chisakanizo cha magalamu 20 a madzi, 15 magalamu a vodika ndi magalamu asanu a glycerin.

Zojambula zowoneka kuchokera ku zinc, talc ndi dothi loyera. Sakanizani 10 g wa mafuta a zinc, 5 g a talc ndi 10 g dongo, kuchepetsa ndi madzi mpaka yosalala. Ikani maskiti okwanira kwa mphindi 20 mwachindunji kumaso.

Maski a khungu losasunthika, lotukuka lomwe lili ndi mapepala ambiri

Zomwe zimayambitsa mapuloteni a mandimu. Ikani mapuloteni 1 mu mapulogalamu (galasi), onjezerani madontho a mandimu a 10 mpaka 20, mukhoza kuwonjezera madontho 2 - 3 a menthol mafuta. Ndiye, kuyambitsa zonse, kuwonjezera talc mpaka bowa. Ndikofunika kuyaka khungu ndi khungu louma musanagwiritse ntchito maski. Masekiti akangomva pang'ono, agwiritseni ntchito kachiwiri, kenaka chitatu chachitatu kuti chikulitse zotsatira. Pambuyo pa mphindi 20 mpaka 30, chigoba chichotsedwe ndi thaulo losakanizidwa ndi madzi ofunda.

Chinsinsi cha mask mask. Pakati pa 30 - 40 madontho a madzi a mandimu awonjezereni supuni 1 ya uchi wa madzi ndi pang'ono supuni imodzi ya dothi loyera. Onetsetsani zonse ndi madzi mpaka mush. Ikani maskiti odyetsa nkhope, yambani maminiti 30 ndi madzi ozizira, pukutani ndi mandimu. Pamapeto pake, khalani maulendo angapo ozizira ozizira.

Njira yophimba chigoba. Sakanizani Supuni 2 ya kanyumba kakang'ono kakang'ono ndi 1/2 supuni ya supuni ya uchi wamadzi, dzira 1/2. Kenaka sakanizani kusakaniza mu thovu. Ndikofunika kuti thupi ndi khosi likhale losavuta, kuchotsani pambuyo pa mphindi 20, gwiritsani ntchito 2 kuzizira.

Maski a khungu louma, lotha

Chophimba cha chigoba cha uchi-chikasu-mafuta. Sakanizani yolk ndi supuni 1 ya masamba a masamba ndi supuni 1 ya madzi uchi. Ikani pa nkhope ya maski odyetsa mu magawo atatu. Pambuyo pa mphindi 30, chigobacho chiyenera kuchotsedwa ndi swab wothira madzi ofunda. Kuti pakhale zotsatira zoposa masabata 4 mpaka 6, chigoba chiyenera kugwiritsidwa ntchito 1 mpaka 2 pa sabata. Pambuyo pa miyezi iwiri kapena itatu, maphunziro a "maskotherapy" ndi othandiza kubwereza.

Chinsinsi cha uchi glycerin mask. M'pofunika kusakaniza supuni 1 ya uchi, supuni 1 ya glycerin ndi supuni 2 za madzi. Kulimbikitsira kuwonjezera ufa ku misa yofanana. Maski odyetsa ayenera kusiya kwa mphindi 30. Chigobachi chimagwiritsidwa ntchito 1 mpaka 2 pa sabata kwa masabata 4 mpaka 6.

Chophimba chigoba chachikasu ndi mafuta. Sakanizani wosweka yolk, oyambitsa zonse, ndi ofunda masamba mafuta. Kenaka yikani theka la supuni ya supuni ya madzi a mandimu ndi madzi. Chisakanizo cha zigawo ziwiri ndi zitatu chimagwiritsidwa ntchito pamaso. Chotsani masikiti patatha mphindi 20 mpaka 30, tsutsani nkhope yanu ndi madzi ozizira. Ikani maphunziro monga tafotokozera m'masikiti apitalo.

Chinsinsi cha mafuta otentha maski. Sakanizani 30 g wa mafuta a masamba ndi kuviika mu utoto wochepa wa ubweya wa thonje. Pukutani chisoti pamaso panu, pamwamba ndi nsalu ya polyethylene ndi thaulo lamoto. Sungani maskiti odyera pa Chinsinsichi akhale 20 - 30 minutes.

Maski ndi khungu loumala komanso kukhalapo kwa makwinya

Chinsinsi cha mayonesi pa khungu. Sambani dzira 2/2 yolk ndipo pang'onopang'ono kuwonjezera 15 g mafuta. Pewani khungu khungu, gwiritsani ntchito mask akudya pamaso. Pambuyo pa mphindi 20, chotsani ndi madzi ofunda.

Chophimba cha maski otentha opangidwa kuchokera ku ufa wothira. Mu madzi okwanira 1, wiritsani supuni zitatu za mbewu ya fulakesi mpaka mchere umapezeka. Phalaji ikamafuka, onjezerani 1/2 supuni ya supuni ya uchi ndi mafuta, kapena mafuta a vitamini A. Maskiti othetsa thanzi amagwiritsidwa ntchito pa nkhope ndi khosi, polyethylene yaikidwa pamwamba ndi yokutidwa ndi thaulo. Pambuyo pa mphindi 30, chigoba chiyenera kutsukidwa ndi madzi otentha, ndiye tsambani madzi ozizira.

Chinsinsi cha yisiti chigoba. Ndikofunikira 10 g ya yisiti kuti azipera ndi mkaka wofunda ndi mafuta masamba mpaka mapangidwe gruel. Ikani maskiti olimbitsa pamaso, yambani maminiti makumi awiri ndi madzi ofunda.

Masikiti ndi khungu lopukuta

Chinsinsi cha chigoba cha zipatso . Supuni 1 ya oatmeal yosakaniza ndi madzi a phwetekere, pichesi, nkhaka, lalanje ndi mkaka kuti atenge gruel. Ikani maskiti olimbitsa kumaso kwa mphindi 30.

Chinsinsi cha mapuloteni mask. Chigoba cha Chinsinsichi chikugwiritsidwa ntchito pokhapokha ngati m'pofunika kuti nkhope iwoneke mofulumira ndipo khungu limatha. Mwachitsanzo, musanachitike mwambo. Koma osati nthawi zambiri 1 - 2 pa mwezi. Dulani mapuloteni 1 mpaka mithovu, onjezerani khungu lokoma lodulidwa ndi supuni 1 ya madzi a mandimu. Pambuyo kuwonjezera masipuniketi a 1 - 2 a rupiya, sakanizani mpaka mapangidwe a gruel. Ikani maski kuti muyang'anire kwa mphindi 10. Pambuyo pa mphindi 10, gwiritsani ntchito ozizira compress pamwamba pa maski kuti mufewetse. Kumapeto, gwiritsani madzi ozizira kuchotsa pamaso.

Chinsinsi cha mapuloteni-honey-oat mask. Thirani supuni 1 ya ufa wa oat, yikani supuni 1 ya uchi wokoma. Kenaka nkhuku yaying'ono ya nkhuku, yathyoledwa mpaka mthunzi. Lembani chigoba chopatsa thanzi ndi khosi ndi nkhope yanu. Pambuyo pa mphindi 20 - kuchotsani ndi madzi ofunda.

Chinsinsi cha phwetekere. Kuti madzi achoke ku 1 phwetekere, onjezani ufa wochepa wa oat ndi yolk pansi. Kumenya mpaka yosalala. Chigobacho chimagwiritsidwa ntchito kwa mphindi 20, ndiye chimatsukidwa ndi kutentha, kenako kuzizira.

Chinsinsi cha karoti mask. Supuni 1 ya oatmeal, 1/2 dzira yolk, 1 karoti wogawanika ndikugwiritsidwa ntchito kwa mphindi 20. Sambani maskiti otentha, ndi madzi ozizira. Masikiti onse ali pamodzi.

Kutsekemera kofiira ndi mawanga, mabala

Chinsinsi cha mask mask. Sungani madzi a mandimu 1, sakanizani supuni 2 za madzi uchi. Apatseni iwo ndi zikhomo (zidutswa zitatu) ndipo mugwiritse ntchito pamaso, m'malo mwa ena kwa mphindi 15 mpaka 20. Sambani nkhope yanu ndi madzi ofunda. Maski akhoza kusungidwa m'firiji masiku asanu ndi awiri. Gwiritsani ntchito masikiti 15 mpaka 20 tsiku lililonse. Ngati khungu liume, chisanadze mafuta ndi kirimu chopatsa thanzi.

Maskiti a perhydrol. Mafuta osakaniza supuni 1 ya hydrogen peroxide, afalitsa nkhope kwa mphindi 15.

Chophimba cha yisiti. Sakanizani yisiti ndi madzi, mpaka kuoneka kwa kirimu wowawasa. Nkhope yosakanikirana kwa mphindi 15. Chotsani ndi nsalu yonyowa. Masaka 15 mpaka 20 okha tsiku lililonse.

Maski ndi khungu louma, phazi ndi kutuluka

Chophimba cha yolk chigoba. Mmodzi wa yolk ndi supuni imodzi ya oatmeal oyambitsa mpaka mutenge phala. Maski odyetsa amagwiritsidwa ntchito ndi burashi yofewa pamaso. Pambuyo pa mphindi 15, chotsani ndi madzi ofunda. Pamapeto pake, kusamba kosiyana - timasamba nkhope yathu ndi madzi ozizira.

Masks a mafuta a chikasu, mafuta otentha, mayonesi, yisiti, ufa wofiira ndi oyenera apa.

Maski ndi khungu lamatenda ali ndi ziphuphu zachinyamata

Chophimba cha maski opangidwa ndi dothi loyera. Ndikofunika kuti ubale Supuni 2 ya dothi loyera lopaka ndi madontho 20 - 30 a mowa ndi madontho 10 - 15 a mandimu - mpaka bowa. Maski odyetsa amagwiritsidwa ntchito kwa mphindi 15 mpaka 20 pamaso, ndiye amachotsedwa ndi madzi ozizira.

Yankhulani. Sakanizani talcum ufa, woyera dongo, wowuma, kuwonjezera 1 g wa boric acid. Sungunulani ndi madzi (oxygen yabwino) kuti mupereke mbewu. Ikani masikiti pa nkhope kwa 30 - 40 mphindi, chotsani ndi swab youma, yambani nkhope ndi madzi ozizira.

Maski a khungu lirilonse

Zojambula zowonjezera kuchokera ku kirimu wowawasa ndi kanyumba tchizi. Tengani supuni imodzi ya kirimu wowawasa, supuni imodzi ya kanyumba katsopano, tiyi 1 tiyi ya mchere. Kusakaniza kumagwiritsidwa ntchito kumaso kwa mphindi 15 mpaka 20, kenako nkhopeyo iyenera kutsukidwa ndi kutentha, kenako ndi madzi ozizira. Njirayi ikuchitika 1 - 2 pa sabata, kwa masabata 4 mpaka 6.

Chinsinsi cha maski a oatmeal. Sakanizani oatmeal ndi mkaka, yesani mphindi 20 pamaso, musanachotsedwe, konzani madzi ozizira.

Chinsinsi cha lecithin chigoba. Sakanizani supuni ya 1/2 ya uchi ndi 1 yolk mu galasi beaker. Onjezerani madontho 3 mpaka 5 a maolivi, 1 ola supuni ya ufa wa soya, madontho 10 a mandimu kuti mutenge phala. Timagwiritsa ntchito mphindi 20. Chotsani icho ndi madzi ozizira, ndiye mugwiritse ntchito ozizira compress.

Ndimasokoneza maskiti a khungu, yisiti, yolk mafuta, masks kuchokera ku zomera za mankhwala.

Kutonthoza kumaperekedwa ndi maski kuchokera ku zomera za mankhwala, mwachitsanzo, kuchokera ku maluwa a mandimu ndi chamomile. Gwiritsani ntchito nkhope kumasoka nthawi zambiri, maphikidwe ake omwe aperekedwa pamwambapa.