- pichesi yakucha, kuphatikiza 2 yamapichesi okongoletsera - zidutswa zitatu
- Alangizi a Orange, monga Cointreau - 3 Ст. makapu
- shuga - 2 zinthu. makapu
- Mchere - 1/4 supuni
- Tequila - Milili 170
- Madzi atsopano a mandimu - 3 st. makapu
- peach timadzi tokoma - 2 makapu
- sprig ya timbewu tokongoletsa - 8 zidutswa
Mu saucepan, bweretsa madzi kwa chithupsa. Onjezani mapeyala ndikuphika kwa mphindi imodzi, kenaka perekani mapichesi m'madzi a ayezi kuti muzizira. Pezani mapeyala mumadzi ndikudula. Sakanizani mu mbale ya mapeyala osongunuka, lalanje lakumwa mowa, shuga ndi mchere. Ikani malo otentha kwa mphindi 20, kotero kuti kuchokera kwa pichesi madzi amagawira. Sakanizani peach mass mu blender kapena chakudya purosesa pamaso mashing. Kenaka yikani tequila ndi madzi a mandimu. (Peach puree ndi tequila akhoza kusungidwa mu firiji mpaka maola 4). Thirani mu jug ndi kuwonjezera pichesi timadzi tokoma. Dzazani magalasi asanu ndi awiri ndi kukongoletsa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta Dulani mapeyala awiri otsala mu magawo asanu ndi atatu ndi kuwakongoletsa m'mphepete mwa magalasi. Thirani zovala pa magalasi.
Mapemphero: 8