Chovala "Margarita" ndi mavwende

24 makapu a mavwende ndi firiji mu firiji kwa ola limodzi (kapena masiku awiri). Hos Zosakaniza:

• chivwende, peeled ndi kusema cubes 3 cm - 4 Kilogalamu
• shuga - masupuni 4
• Tequila - mamiliyoni 180
• tsamba la basil, komanso nthambi za zokongoletsera - zidutswa 24
• mowa wamchere ndi mafuta onunkhira a lalanje Triple Sec - 90 Milliliters
• makapu ang'onoang'ono a madzi-makapu 6

Malangizo

24 makapu a mavwende ndi firiji mu firiji kwa ola limodzi (kapena masiku awiri). Mavwende otsala ndi shuga, sakanizani mu blender mpaka yosalala. Pewani kusakaniza kupyolera mu sieve kapena gauze. Muyenera kutenga makapu 3 puree. Sakanizani tequila ndi basil mu mtsuko wa galasi ndikuziphwanya ndi supuni yamatabwa. Onjezerani mtedza wa puremu ndi zakumwa zitatu. Onjezerani mavwende a mavwende. Gwiritsani ntchito chikhomo, kusakaniza makapu 3/4 a Margarita ndi kapu imodzi ya madzi. Thirani mu galasi. Bwerezani mpaka mutadzaza magalasi onse 6. Gwiritsani ntchito malo odyera pokongoletsera ndi basil.

Mapemphero: 6