- madzi - 1 chikho (madzi)
- shuga - 1 chikho (madzi)
- tsinde la rhubarb - 4 zidutswa (madzi)
- lalanje, madzi - ziwiri (malo ogulitsa)
- laimu, madzi - chidutswa chimodzi (chodyera)
- tequila - 120 milliliters (malo ogulitsa)
- Cointreau - 120 milliliters (chodyera)
- soda - 120 milliliters (chodyera)
- mankhwala ochokera ku rhubarb - 120 milliliters (chodyera) onani Chinsinsi pansipa)
1. Konzani madzi a shuga ndi rhubarb. Kuti muchite izi, sakanizani madzi, shuga komanso akanadulidwa rhubarb mu kapu yaing'ono. Bweretsani kwa chithupsa ndi kuphika kwa mphindi khumi mpaka shuga ikasungunuka, ndipo kusakaniza sikusintha. 2. Chotsani phula kuchokera kutentha ndikuziziritsa. Limbikitsani kusakaniza kupyolera mu sieve yabwino, pukuta rhubarb ndi mphira spatula ndikumasula madzi. 3. Pachifukwa ichi, mudzalandira madzi okwanira 1 chikho. Kuti mupeze malonda mumasowa 120 ml. 4. Sakanizani madzi opangidwa ndi madzi a mandimu, madzi a mandimu, tequila, Cointreau, soda ndi rhubarb. 5. Gwiritsani ntchito kugwedeza kwa masekondi khumi, kenako tsanulirani pa magalasi. Lembani magalasi ndi magawo a laimu ngati mukufuna.
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