Cocktails za Chaka Chatsopano 2016, maphikidwe

Ngati mwasankha kukonzekera chikondwerero cha Chaka Chatsopano kunyumba, onetsetsani kuti mwapereka mndandanda wa zakudya ndi zakumwa pasadakhale. Kuti tchuthi likhale lapadera, musamangokhalira kumayendedwe - a azitona ndi a champagne, ndipo onjezerani chinthu china chosangalatsa. Pezani zomwe cocktails za Chaka Chatsopano zingatheke mwamsanga komanso mosavuta kunyumba, ndikupatseni maphikidwe ochepa.

Chaka Chatsopano Chodyera "Sea Wave"

Malo ogulitsa ndi opondereza ogulitsa ndi mphesa madzi amachititsa holide ya kuwala. Zidzakhala zokondweretsa amuna ndi akazi, ndipo sizidzasiya anyamata onse a zakumwa zoyambirira.

Zosakaniza zofunika:

• vodka - 100 ml
• madzi a mphesa - 100 ml
• madzi a kiranberi - 200 ml
• mandimu kapena laimu - chidutswa chimodzi
• ice cubes - 3-4 zidutswa

Njira yokonzekera

1. Onjezerani masentimita ang'onoang'ono a ayezi ku galasi lalitali.
2. Thirani moyenera mlingo wa vodika, ndiye madzi a juisi ndi kiranberi.
3. Onetsetsani bwino zonse zopangira.
4. Gwiritsani ntchito kagawo ka mandimu kapena laimu kukongoletsa galasi.

Kuti mupeze malo odyera ndibwino kugwiritsa ntchito mwatsopano mazira a mphesa, iwo ali ndi chidwi kwambiri cha makhalidwe. Ngati mukufuna kupanga zovala zosavuta kwa gulu la amai, kuchepetsa kuchuluka kwa vodka.

Ma Cocktails a Chaka Chatsopano - Chinsinsi cha "Mimosa"

Chikondwerero cha Chaka Chatsopano, kaya ndi pakhomo kapena m'sitilanti, n'zovuta kulingalira popanda malo a Mimoza. Iye ndi wotchuka kwambiri komanso wokondedwa kwambiri kuti mayi aliyense wa nyumba ayenera kukonzekera patebulo.

Zosakaniza zofunika:

• Champagne - 150 ml
• lalanje - 1 pc

Njira yokonzekera:

1. Pangani mwatsopano mwamsanga madzi a lalanje. Mukufunikira pafupifupi 40 ml.
2. Thirani madzi a lalanje mu galasi.
3. Kenaka yikani msupa wa chilled.
4. Onetsetsani chakumwa bwino ndi udzu.
5. Mukhoza kukongoletsa malo ogulitsa ndi lalanje kagawo kapena strawberries.

Ngati mulibe malalanje kapena juicer yabwino, mukhoza kugwiritsa ntchito madzi wamba. Inde, madzi atsopano amadzipatsa zakudya zowoneka bwino komanso zonunkhira.

Chaka Chatsopano Chakudya - Orange

Zomwera izi zimagwirizana bwino ndi tebulo. Ndisavuta kumwa, zimatsitsimula kwambiri, ndipo zimakondweretsa alendo anu ndi zokoma za lalanje.

Zosakaniza zofunika:

• dzira yolk - 1 pc
• ufa shuga - 1 tsp.
• lalanje lalanje - 10-15 ml
• Champagne - 200 ml
• lalanje - 0,5 ma PC
• Ice cubes - 2-3 ma PC.

Njira yokonzekera

1. Kumene muling'ono mbale imodzi dzira yolk ndi shuga ufa, whisk iwo mpaka yosalala.
2. Finyani madzi kuchokera ku lalanje, muwatsanulire muzakonzedwa kale.
3. Onjezerani mowa ndi whisk kachiwiri.
4. Imani mowa ndi kutsanulira mu galasi, komanso ikani mazira ochepa. Limbani molondola mu champagne.
5. Kukongoletsa galasi lalanje kagawo, strawberries kapena zipatso zina.

Tsopano mumadziwa maphikidwe okondwerera Chaka Chatsopano ndipo mumatha kukonzekera mosavuta pa tebulo.