- Chicken fillet - 500 Gramu
- Mbatata - 1 Kilogalamu
- Semi-yovuta tchizi - 200 Gramu
- Kirimu wowawasa - 3 st. makapu
- Anyezi - 200 Gramu
- Mafuta a mpendadzuwa - mamiliyoni 40
- Mafuta - 1 st. supuni
- Mchere - - Kulawa
- Chobiriwira - - Kulawa
Pano pali zinthu zophweka zokhazokha za mbale iyi. Timadula nkhuku zathu ndi tiyi ting'onoting'ono. Timatsuka anyezi ndikudula timitengo tochepa. Mphindi zochepa zowonjezera nkhuku mu mafuta a masamba. Mphindi 3-4 mphindi - mpaka nyama itakhala yoyera. Onjezerani anyezi, mchere, ndi mwachangu pamodzi palimodzi kwa mphindi 4-5. Mbatata amayeretsedwa ndikudulidwa mu magawo oonda. Mu mbaleyi, sakanizani mbatata yosakaniza, kirimu wowawasa ndi zokonda zonunkhira. Timatenga nkhungu yokaphika, pansi timafalitsa nkhuku yokazinga ndi anyezi. Tsopano yikani mbatata yosanjikiza pa nkhuku. Tchizi amachotsedwa pa grater yaikulu. Phizani nkhuku ndi mbatata ndi kapu. Kuphika kwa mphindi 40 pa madigiri 180 - mpaka mbatata ili okonzeka. Timatumikira otentha. Chilakolako chabwino!
Mapemphero: 3-4