Maphikidwe osavuta a Chaka Chatsopano 2016: Zakudya zabwino pa tebulo la Chaka Chatsopano ndi chithunzi

Palibe nthawi yambiri isanakwane Chaka Chatsopano 2016, ndipo mbuye wabwino aliyense ayamba kudabwa chomwe chiri chosangalatsa ndi chachilendo chomwe mungasangalatse banja lanu ndi abwenzi anu. Nkhaniyi ndi ya anthu omwe akhala akusangalala ndi Olivier. Pano tidzakambirana mbale zosavuta za Chaka Chatsopano 2016 - Zakudya zozizwitsa ndi zamchere. Kukonzekera kwawo sikungachotse mphamvu zanu ndi nthawi yanu, chifukwa mukufuna kuchita zokhudzana ndi matsenga nokha ndikuyang'ana modabwitsa. Zotsatira zidzakudabwitsani inu ndi alendo anu.

Simple Chinsinsi kwa Chaka Chatsopano 2016 №1

Ife tikuyimira ku chidwi chanu zukini chophikidwa ndi forcemeat, tchizi ndi tomato. Mbale wodabwitsa ndi wophweka ndi wokonzeka kupangira zakudya zopatsa thanzi ndipo udzakongoletsa tebulo la Chaka Chatsopano.

Zosakaniza zofunika:

• (aliyense) - 500 g
• zukini - 1 pc
• phwetekere - zidutswa ziwiri
• mozzarella tchizi - 200-300 g
• masamba
• mchere, tsabola - malinga ndi kukoma kwanu
• masamba mafuta (makamaka mafuta a mafuta) - 1 tbsp. l.

Njira yokonzekera:

1. Mu mince yonjezerani mchere, tsabola.
2. Dulani masambawa bwino ndikuwonjezeranso nyama.
3. Mbewu ndi tomato ziyenera kutsukidwa bwinobwino. Mbewu ndi tchizi zimadulidwa mu washers ndi makulidwe a 0,7 cm.
4. Lembani poto ndi mafuta kapena kuphimba ndi pepala lophika. Pazomwe kufalitsa zukini pamtunda wa masentimita awiri kuchokera pamzake, pamwamba kuti muwonjezere supuni ya nyama, tomato ndi tchizi kuti mapiramidi aperekedwe.
5. Bweretsani kutentha mu uvuni ku madigiri 180 ndipo muphike mbale kwa mphindi pafupifupi 30-40. Ndiye mulole izo zizizizira ndi kuziyika pa mbale, zokongoletsedwa ndi masamba.

Yophweka Chinsinsi ndi chithunzi cha Chaka Chatsopano 2016 №2

Ndipo njirayi ndi yoyenera milandu pamene alendo akuyembekezera kukhala ndi tchuthi zambiri, ndipo palibe nthawi yokwanira yokonzekera mchere. Tikukuwonetsani chophweka chophweka cha mchere wokoma kwambiri wa chokoleti - brownie. Ndipotu, mukufunikira kusakaniza zokhazokha ndikuziika mu uvuni - kuchepa ndi nthawi!

Zosakaniza zofunika:

• Butter - 200 g
• mazira - zidutswa zinayi
• shuga - 2 tbsp.
• Koko - 1/2 tbsp.
• ufa - 1 1/2 tbsp.
• ufa wophika - 1/2 tsp.
• vanila - 1 tsp.
• walnuts - 1/2 tbsp.

Njira yokonzekera:

1. Sakanizani batala. Ngati pali nthawi, ndi bwino kuchita izi mwambo wosambira, koma mukhoza kusungunuka mu microwave. Muzimitsa.
2. Walnuts ayenera kudulidwa bwino, koma osati mu mkate.
3. Menya mazira ndi shuga kwa mphindi 15, onjezerani zonse zotsalira ndikusakaniza bwino.
4. Konzani mbale yophika kuyeza 20 cm 30, mafuta ndi mafuta. Mu mawonekedweyi amaika misa chifukwa chake ndi kuphika mu uvuni, kubweretsa madigiri 180, pafupi 30 minutes.
5. Ndikofunika kuti musagwedeze brownies, mtandawo uyenera kukhala wothira pang'ono. Lolani mbaleyo kuti iziziziritsa bwino, kenako mudulidwe m'magalasi ndi kuwaza ndi shuga wofiira.