Dessert ndi chapadera chapadera pakuphika. Sikuti ndi chakudya - ndi luso lokhalitsa zokondweretsa. Otsogolera otsogolera mdziko lapansi amadziwika bwino kwambiri chifukwa cha mphamvu zokhazokha zophika chakudya chosavuta mosavuta. Ndipotu, kukonzekera zinthu ngati izi kunyumba kuli chinthu chenicheni. Ndikofunikira kuti mufune ndikugwiritsira ntchito malingaliro pang'ono. Choncho, zokometsera zamakono zamakono: kuphika kumeneku ndi nkhani yokambirana lero.
Mapichesi owotchedwa ndi amondi ndi vinyo
Zida:
- 4 yamapichesi
- 1/4 mapaketi a mafuta
- Supuni 2 ya shuga
- 70 g wa amondi
- 20 g chokoleti
- Supuni 2 ya shuga wofiira
- 1 khofi chikho woyera mchere vinyo
Kuphika pamasamba:
1. Sakanizani batala mu mbale ndi shuga. Onjezani amondi, chokoleti chosungunuka. Zosakaniza zonse.
2. Dulani mapichesiwo theka, kuchotsa mafupa. Mu theka lililonse perekani mafuta osakaniza ndi shuga.
3. Konzani pepala lophika, kulipira mafuta, kuwaza ndi shuga wofiira ndi kudzaza ndi vinyo.
Patsani mapeyala, kuphika kwa mphindi 10-15 mu uvuni wotentha (madigiri 130).
4. Kutumikira muzira lozizira pa saucer, zokongoletsedwa ndi kukwapulidwa kirimu ndi zipatso.
Mchere wa mbatata
Zida:
- 300 g wa mbatata
- Mazira 6
- 200 g wa shuga wofiira
- 1 mandimu
- 10 g wa batala
- 80 g ufa
- sinamoni
- walnuts, amondi
Kuphika pamasamba:
1. Mbatata yophika (mbatata yosakaniza) yosakaniza ndi dzira nkhuku, mtedza, ufa, shuga, sinamoni ndi grated mandimu ya mandimu mpaka minofu yambiri imapezeka.
2. Sakanizani azungu azungu ndi shuga ndi kumenya.
3. Konzani mbale kuti muphike kuphika. Ikani masamu a mbatata ndi malo pamwamba pa chisakanizo cha mapuloteni ndi shuga. Kuphika kwa theka la ora pamtunda wa madigiri 180.
4. Kutumikira kutentha, kukongoletsa ndi mandimu.
Odzola kuchokera ku apricots ndi basil
Zida:
- 8 apricots okongola
- 20 masamba a basil
- 4 mapepala a gelatin
- 250 ml ya vinyo wa Muscat
- Supuni 2 ya shuga wofiira
- 1 mandimu
- Supuni 1 supuni ya zipatso kapena chokoleti chozizira
Kuphika pamasamba:
1. Dulani ma apricot mu magawo awiri, chotsani miyalayi ndi kuyika magawo awiri mu mbale ya zipatso.
2. Awapeni ndi madzi a mandimu. Fukani ndi shuga wofiira ndi kuziyika kuzizira.
3. Lembani gelatin m'madzi ozizira pomaliza. Mu kapu ndi otentha vinyo kuwonjezera gelatin ndi kusakaniza
4. Sambani beseri youma, yikani ku gelatin osakaniza ndikutsanulira apricots. Ikani zonse mufiriji kuti zikhale bwino.
5. Pamene odzola akuwuma, ugawanike mzidutswa. Pamwamba pake, tsitsani mbaleyo ndi madzi a zipatso kapena chokoleti chozizira. Lembani ndi basil otsala.
Manna Halva
Zida:
- 200 g wa semolina
- 100 ml ya mafuta a masamba
- 200 g shuga
- 250 ml ya madzi
- walnuts
- sinamoni
- mkaka wa kokonati kukonkha
1. Ikani skillet mu frying pan ndi otentha batala ndi mwachangu pa moto wochepa mpaka redness.
2. Thirani madzi otentha kuchokera mu shuga ndi madzi mmenemo, kuyambitsa nthawi zonse kuti pasakhale malupi.
3. Onjezerani walnuts ndi sinamoni.
4. Sakanizani chirichonse, ndiyeno kulola chisakanizo kuti chizizira kwa ora limodzi.
5. Dulani zidutswa, perekani ndi kakhuta ndi kutsanulira madzi a kokonati.
Nkhuku za banana mu kapangidwe ka Canada
Zida:
Kwa zikondamoyo:
- Mazira 2
- theka kapu ya shuga
- 2 makapu a mkaka
- 2 makapu ufa
- kuphika ufa
- 3 nthochi
Kudzaza:
- bata ndi uchi
- 1 nthochi yokongoletsera
Kuphika pamasamba:
1. Pukutirani nthochi ndi kusakaniza ndi zinthu zina mpaka mutakanikirana.
2. Fryani zikondamoyo mu poto la Teflon. Thirani pang'ono kusakaniza pogwiritsa ntchito supuni. Phukusi liyenera kutenga theka la poto.
3. Pamwamba pa zikondamoyo zowonjezera zowonjezera zowonjezera uchi ndikudula nthochi.
Zipatso za saladi ndi kiwi
Zida:
- chinanazi
- Mango 1
- 4 kiwis
- 2 malalanje
- 2 mapeyala
- madzi a mandimu 1
- 150 g shuga
Kuphika pamasamba:
Mosiyana, mosiyana ndi zowawa zina zamakono, kukonzekera kwa mbale iyi sikofunikira kwenikweni.
1. Dulani chinanazi m'magawo awiri ndikupangirani mitsempha mkati. Ikani magawo awiri pafupi wina ndi mnzake.
2. Peel ndi kudula zipatso zotsala kukhala cubes. Ikani mbale.
3. Sakanizani shuga ndi madzi kuti mupange madzi. Onjezani madzi a mandimu. Wotentha.
4. Ikani chipatso cholowa mkati mwa chinanazi, kuphimba ndi madzi otentha, kulola kuzizira.
Mabisiketi ndi yogurt
Zida:
- yoghurt - 500 g
- makeke amodzi
- apulo
- phula la kakao
- shuga kuti alawe
Kuphika pamasamba:
1. Dulani ma cookies, kutsanulira mkaka, ngati mukufuna kuwonjezera madzi pang'ono.
2. Dulani maapulo muzidutswa tating'ono ting'ono, kuwonjezera kaka ndi shuga.
3. Thirani osakaniza m'mitsuko yoyenera.
4. Dessert anatumizidwa chilled.
5. Maapulo angasinthidwe ndi zipatso zina.
Maapulo owotchedwa
Zida:
- Ayi. 4 maapulo akuluakulu
- 1 chikho cha mkaka
- Mazira 2
- 2 makapu pansi khofi
- Supuni 3 shuga
- Supuni 1 batala
- 1 chikho cha masamba a masamba
- ufa wosakaniza
Kuphika pamasamba:
1. Peelani maapulo kuchokera ku nyemba ndikudula magawo 1 masentimita wandiweyani.
2. Konzani mtanda wa mkaka, mazira, shuga, batala ndi ufa.
3. Kutentha mafuta.
4. Zipatso zamapulo mu ufa ndi mwachangu mbali zonse.
5. Kutumikira owazidwa ndi shuga wothira, monga momwe ziyenera kutumikiridwa ndi masukidwe amakono.