Pali zakudya zosiyanasiyana zamtundu watsopano ku gome la Chaka chatsopano. M'mayiko osiyana iwo amadya zakudya zabwino kwambiri: ku Ireland ndi ku France, phwando la phwando sizingatheke popanda kutsekemera, ku England - popanda nsalu yophika, ku Italy - popanda nyama ya nkhumba ndi mphodza. Zakudya zoyambirira za Chaka Chatsopano cha ku Russia ndi zokometsera zoumba ndi sauerkraut, ndi nkhumba yokhala ndi phala la buckwheat.
Mmodzi mwa maphikidwe otsatirawa omwe mungasankhe, ndithudi, mumasankha. Zokwanira pa Zakudya Zatsopano za Chaka Chatsopano ndi kalulu, zimathamanga mu Chimalta, Chingerezi chomwe chimadyedwa ndi ng'ombe ndi chikhalidwe cha Uzbek pilaf, ma medallion mu French. Zozizwitsa pa tebulo zidzawoneka zophikidwa ndi zonunkhira za mwanawankhosa kapena nyama ya nkhumba.
Kukonzekera mbale muyenera kuyika zinthu zotsatirazi: 1 makilogalamu a mpunga, 1 makilogalamu a mutton, 1 makilogalamu a kaloti, mababu 3 osakaniza, 300 ml ya mafuta a masamba, 2 maulendo awiri a adyo, tsabola 2 otentha, 1 tsp. coriander mbewu, 1 tbsp zouma barberry, 1 tbsp. ali, mchere
Sungunulani mpunga m'madzi ambiri mpaka madzi asamveke bwino. Sambani nyama, youma ndi kudula muzing'onozing'ono. Kaloti wophikidwa ndi kabokosi anyezi: anyezi ndi mphete zokhala ndi theka, kaloti ndi mababu aatali masentimita 1. Tsitsani adyo mutu (popanda kugawanika mano).
Mafuta a masamba amatsanulira mu kapu kapena phala lalikulu lazitali, kutenthedwa mpaka kutuluka. Anyezi anyezi (mwachangu) mwachangu mu mafuta mpaka mdima, tulutseni.
Mu saucepan (kapena cauldron) kutsanulira anyezi kudula kale, mwachangu mpaka golide bulauni. Onjezerani mwanawankhosa ku anyezi, mwachangu mpaka kutuluka kansalu kakang'ono. Pamwamba ndi nyama, kutsanulira kaloti, mwachangu kwa mphindi zitatu (popanda kusakaniza zomwe zili mu poto). Kenaka sakanizani chirichonse ndi mwachangu wina maminiti 10.
Mu dzanja, pewani mbewu za coriander ndi zir, onjezerani ma bakerries kwa iwo ndi kutsanulira mu mbale ndi nyama ndi ndiwo zamasamba. Limbikitsani pilaf yanu yamtsogolo. Moto umachepetsere kwa sing'anga, pitirizani kuyaka mpaka karotiyo ikhale yofewa.
Thirani madzi otentha. Madzi oyenera akhale 2 masentimita Pamwamba ndi tsabola wotentha, ndipo sungani mbaleyo ndi chivindikiro kutseka moto wawung'ono kwa ora limodzi.
Sakanizani bwino, lolani madzi ochulukirapo kuti achoke. Pukutirani mpunga wothira pamwamba pa nyama (masamba ndi masamba). Kuwonjezera moto mpaka pazitali. Pang'onopang'ono kutsanulira madzi otentha mu saucepan. Madzi ayenera kuphimba mpunga ndi masentimita atatu.
Yembekezani mpaka madzi atasunthika kufika pa mpunga wa mpunga, sungani mitu ya mpunga wa adyo, kuchepetsa moto pamlingo woyenera. Tsopano muyenera kuyembekezera mpaka mpunga wophikidwa kwathunthu: mopepuka kugunda mpunga wa mpunga. Ngati phokoso limakhudza osamva, gwiritsani ntchito ndodo yaitali ya matabwa kupanga "zitsime" zingapo pansi pa poto. Pamwamba pa pilaf imadulidwa, kuphimba ndi mbale, ndi pamwamba ndi chivindikiro. Pambuyo kuchepetsa kutentha kwa mtengo wotsikirapo, chokani pilaf kuti chigwire kwa mphindi 30.
Chokoma ichi chodyera nyama chidzakongoletsa tebulo la Chaka chatsopano ndipo chidzakhala mphatso yeniyeni m'mimba mwako!
1 kg ya apricots zouma, 1 makilogalamu a mpunga, 200 g ya mafuta, 2 anyezi, 2 kaloti, 4 cloves a adyo, 200 g a nkhuyu zouma, 100 g zoumba, supuni 3 za uchi, 1, 5 gulu la parsley, mchere, tsabola, mafuta a masamba (mwachangu)
Ma apricot wouma bwino, tsirani maminiti 15 m'madzi otentha, kanizani mu blender.
Mphunguyi imayikidwa mu kapu, kusakaniza ndi mafuta ochepetsedwa mpaka atayera.
Sungunulani mpunga m'madzi ambiri, wiritsani mpaka theka yophika.
Sambani parsley pansi pa madzi, owuma ndi thaulo ndi kuwaza.
Sambani nkhuyu ndi zoumba, zilowerereni kwa mphindi 10 m'madzi otentha. Pambuyo pa nthawi yeniyeniyo, sungani madzi, muzidula nkhuyu bwino.
Garlic, kaloti ndi anyezi peel. Garlic kuwaza, kaloti ndi anyezi kudula.
Mu Frying poto kutsanulira pang'ono masamba mafuta, kutentha izo. Fryed the sliced ​​vegetables in oil preheated kwa mphindi 4.
Sakanizani mpunga wophika ndi nkhuyu, anyezi ndi masamba othoka. Ndi kusakaniza, nyengo ndi tsabola mbale kuti mulawe.
Nyama ya Turkey bwino, yume. Peel peel ndi tsabola wakuda wakuda ndi mchere. Pogwiritsa ntchito matabwa ang'onoang'ono, patukani khungu kuchokera ku nyama pamwamba pa dziko lonse la Turkey. Ikani chisakanizo cha batala ndi apricots zouma pakati pa khungu ndi nyama. Tulutsani khungu, ngawanizani osakaniza mofanana. Chotsani chinyama mwamphamvu ndi chokonzekera musanayambe kukonzekeretsa, kudula mankhwalawa ndi zokhala ndi mano, kenako pewani ndi ulusi (ulusi uyenera kukhala wolimba). Phimbani ndi Turkey ndi uchi.
Chotsani uvuni ku madigiri 200. Ikani Turkey pa teyala yophika. Musaiwale kukulunga mapiko ndi zojambulazo, mwinamwake adzatentha. Lembani mbalame pa madigiri 180 pa mphindi 45, kenaka pezani pepala lophika kapena zojambulazo ndi kuphika kwa maola ena awiri.
Kuzaza Turkey kumapanga zinthu zosiyanasiyana, chinthu chachikulu - kugwirizanitsa malingaliro. Mwachitsanzo, mincemeat ikhoza kukhala yokhutiritsa kwambiri pakuphatikiza mpunga ndi bowa kapena mphesa, cranberries ndi kabichi. Kwa kudzazidwa pali lamulo limodzi losawonongeka - liyenera kukhala lokonzeka (osati yaiwisi), mwinamwake mkatikati mwa nyamayo sichidzaphika.
Pamene mukuphika, mutenge madzi a Turkey ndi mafuta, omwe amamasulidwa nthawi ya kuphika, mwinamwake nyamayo idzakhala youma.