Zinsinsi za kukonzekera kabichi ku Korea

Ambiri aife timakonda zokometsera komanso nthawi zina timadya zakumwa za Korea, makamaka ngati ndizofunika zamasamba ndi bowa. Zakudya izi si zokoma zokha, komanso zothandiza, ngakhale kuti zimakhala zabwino.

Pali malingaliro omwe anthu ambiri amaganiza kuti zakudya izi zikukonzekera makina opanga chinsinsi, omwe ali ndi mbadwa zokha za ku Koreya. Izo siziri choncho. Pofuna kukonzekera zokoma zanu, simukuyenera kukhala ku Korea komanso kukhala ndi luso lapamwamba. Ndikwanira kuti muwerenge nkhaniyi ndikumbukira chophweka chophweka ndi malingaliro ake. Lero tidzaphika kabichi ku Korea.

Katemera wa kabichi ku Korea

Zosakaniza:

• Mutu wa kabichi - pafupifupi 2 kg;
• Karoti - zidutswa 4 zapakatikati;
• Garlic - mitu 2 yodzaza;
• Madzi - 1 lita imodzi;
• Viniga wosasa 9% - supuni imodzi;
• Mafuta a masamba - 1 galasi;
• Shuga - 1 galasi;
• Mchere - supuni 3.5;
• Tsamba la Bay - zidutswa zitatu;
• Chilonda chofiira kapena nthaka yofiira - supuni ya 0,5.

Kukonzekera:

1. Finely kudula mutu ndi lalikulu karoti. Sungunulani magawo a adyo;
2. Timayika zonse mu chidebe chokha kuti tipitirize salting;
3. Kukonzekera brine, sakanizani madzi, supuni 3.5 ya mchere, bay leaf, supuni ya 0,5 paprika, yanikeni pamoto ndikubweretsa chisakanizo kwa chithupsa;
4. Pamene madzi afika pa malo otentha - onjezerani vinyo wosasa ndi kabichi;
5. Timayika mbale pambali ndi brine pambali, kuyembekezera kutentha kutaya firiji;
6. Zosakaniza brine - kukhetsa, kabichi, kuika mu hermetic mitsuko ndikuchoka mufiriji.

Ndizo zonse. Zakudya zimadyedwa chilled, ndizowonjezera bwino komanso zosakanizika m'munsi, koma zimasungidwa kwa nthawi yaitali kwambiri.

Peking kabichi mu Korea Chinsinsi

Mwanjira ina, imatchedwa kimchi kabichi Chinsinsi ku Korea. Kuphika ndi kosavuta, komabe nthawi yayitali, monga chakudya chaku Asia, koma ndibwino kuyesa.

Zosakaniza:

• Peking kabichi - chidutswa chimodzi, cholemera pafupifupi kilogalamu imodzi ndi theka;
• Garlic - 6 malonda;
• Tsabola yotentha yotentha - supuni 4;
• Mchere - 150 magalamu;
• Madzi otentha - 2 malita;
• Shuga - supuni ya supuni.

Kukonzekera:

1. Timachotsa mutu kumbali yowonongeka kapena yowonongeka;
2. Timadula kabichi m'magawo anayi ndi kuziyala mu chidebe chachikulu. Ndibwino kuti muzisamala mukasankha chidebe cha pickling, popeza chisakanizo cha adyo ndi tsabola. Njira yabwino - chidebe cha pulasitiki chotsika mtengo, chomwe chidzagwiritsidwe ntchito panthawi yokonzekera kim-chi;
3. Mafuta amadzipangira motere: kutsanulira madzi otentha 150 magalamu a mchere ndikuyambitsa mpaka palibe makhiristo;
4. Lembani zotsatirazi ndi gawo la mutu ndikuphimba ndi mbale kwa maola 12. Pambuyo maola 6, mutembenuzire magawo a kabichi ku mbali inayo kuti mupange salting yunifolomu kunja;
5. Pambuyo maola 12, timapanga peppermint kuti tiphimbe kabichi: tiyike supuni 4 za tsabola mumtsuko waung'ono, finyani madontho asanu a adyo pa izo ndikuwonjezera supuni imodzi ya shuga. Tifunika kupeza mtundu wa phala, kotero mu mbale timatsanulira supuni zingapo za madzi ndi kusakaniza zonse bwino mpaka zowonongeka;
6. Khwerero ili ndi bwino kwambiri povala magolovesi. Gawo lirilonse la masamba limatengedwa kuchokera mu chidebe cha mchere komanso chodzaza ndi phala;
7. Kutayika kabichi kuyenera kubwezeretsedwa mu chidebe chopanda kanthu ndikutsanulira brine, kuika makina pamwamba, kuti madzi adziwe;
8. Pambuyo pa masiku angapo timapeza chakudya chokonzekera, chotsani tsabola wowonjezera ndikudulidwa mu magawo oblongwetsa, kuthirira ndi mafuta a mpendadzuwa.

Silifi moyo wa masamba a masamba ocheretsedwa mu chidebe ndi waukulu kwambiri, ngakhale m'nyengo yozizira. Mukufuna kulawa zokoma - tulukani kuchuluka kwa momwe mukufunikira, yanizani tsabola wambiri, kudula, mafuta ndi kuyamba kudya.

Gwiritsani ntchito maphikidwe pokonzekera kabichi ku Korea, kudabwa okondedwa anu ndi abwenzi, chifukwa pali zochepa zomwe zingagwirizane ndi mchere wa ku Asia. Chilakolako chabwino!