Zikondwererokeke Ngati mukukonda chitumbuwa ndi chokoleti, ngati mukufuna kuphika ndi kuyesera, yesani kuphika keke iyi. Musaope kuchuluka kwa masitepe. Pophika ndikofunika kumvetsetsa magawo okonzekera. Pamene keke yophika, n'zotheka kupanga zokutira, kuyamwa ndi zonona. Ngati wina sali woyenera kuika ramu, gwiritsani ntchito chitumbuwa kapena madzi a lalanje. Cherries Ndinagwiritsa ntchito mazira, koma kuchokera ku zipatso zatsopano kukoma kwa keke kudzakhala kosangalatsa kwambiri. Chilakolako chabwino!
Zosakaniza:- Chokoleti wakuda 150 g
- Mazira nkhuku 7 ma PC.
- Butter 200 g
- Shuga 200g
- Tirigu Mpweya 200 g
- Kuphika ufa 1 tsp.
- Vanilla wa shuga 1 tsp.
- Cherry confiture 100 g
- Mdima wakuda 60 ml
- Berry madzi 60 ml
- Mdima wamdima 30 ml
- Shuga 75 g
- Mbatata wowuma 2 tbsp. l.
- Madzi 30 ml
- Cherry chisanu 400 g
- Cream 200 ml
- Mkaka wowawasa 200 g
- Phula la shuga 50 g
- Vanilla wa shuga 1 tsp.
- Mdima wamdima 30 ml
- Gelatin 5 g
- Gawo 1 Kukonzekera kwa keke kungagawidwe m'magulu angapo. Pakuti ma bisake ophika amawotcha: chokoleti chakuda, 5 majini, mapuloteni 7, 1 tsp. vanila shuga, 200 g zofewa batala, 200 g shuga, 200 g ufa.
- Chokoleti 2 inasungunuka mu madzi osambira. Kokani chokoleti chokoleti.
- Gawo 3 Mmodzi ndi mmodzi asakani yolks mu chokoleti chokoleti, kusakaniza bwino.
- Gawo 4 Sakanizani batala wokoma ndi shuga ndi vanila mpaka woyera.
- Gawo 5 Mu chisakanizo cha chokoleti-yolk ndi mbali, pukutani mafuta osakaniza, kusakaniza bwino.
- Khwerero 6 Sinthani uvuni pawotchetche wa 160 ° C. Konzani mawonekedwe: kuyika pansi pa mawonekedwe a detachable (24 cm) ndi zikopa pepala, mafuta pansi ndi makoma ndi batala. Fufuzani ufa. Onjezani ufa wophika. Muziganiza.
- Khwerero 7 Pewani mapuloteni mu thovu lolimba mpaka mapiri olimba.
- Gawo 8 Sakanizani mapuloteni okwapulidwa m'magawo kuchokera pansi mpaka mu chokoleti. Unyinji udzakhala wozungulira.
- Khwerero 9 Dulani pang'onopang'ono mu ufa wosakaniza.
- Gawo 10 Thirani mtanda mu mawonekedwe okonzedwa. Ikani mu uvuni wotentha. Kuphika pa 160 ° C kwa ora limodzi. Fufuzani skewers kuti mukonzekere. Kuphika kuti uume pamphepete.
- Khwerero 11 Kukonzekera chophimba cha chitumbuwa mumayenera kutenga chitumbuwa chamadzi popanda maenje, madzi, mdima wamdima, shuga, mbatata wowuma.
- Khwerero 12 Ikani yamatcheri mu saucepan, onjezerani madzi ndi ramu. Bweretsani kuwira kutentha pang'ono, kuphika kwa mphindi 5-7.
- Khwerero 13 Sakanizani wowuma ndi madzi. Osathamangira kulowa mu chitumbuwa. Gwiritsani ntchito moto mpaka msuzi wakula. Chotsani kutentha.
- Khwerero 14 Ikani mu mbale. Muzimitsa.
- Khwerero 15 Kuti apange msanganizo, atenge madzi a chitumbuwa, ramu, chitumbuwa cha nthusha (Ndaphika chitumbuwa mu madzi a shuga). Ramu wothira madzi a chitumbuwa.
- Gawo 16 Kuti mukonzeke zonona, muyenera kutenga mafuta okwana 30%, kirimu wowawasa 25% mafuta, mdima wamdima, vanila shuga, gelatin, sifted shuga.
- Gawo 17 Gelatin kutsanulira 1 tbsp. madzi.
- Khwerero 18 Pewani mafuta a shuga ndi shuga wa shuga ndi shuga wa vanila mu thovu lambiri.
- Khwerero 19 Kumenyana ndi kirimu wowawasa. Gelatine inasungunuka pa ramu yotentha. Sakanizani ndi kirimu wowawasa.
- Gawo 20 Zophika zonona, kirimu wowawasa ndi ramu ndi gelatin kusakaniza. Chokoma chokonzekera chinayikidwa mu firiji (mukhoza mufiriji kwa mphindi 15).
- Gawo 21 Chotsani keke yomalizidwa mu uvuni. Kokani keke Mphindi 7-8 mu mawonekedwe.
- Gawo 22 Kenako ikani pa kabati.
- Khwerero 23 Pangani chokongoletsera chaching'ono chophwanyika pamtunda wonse wa crochet. Izi zidzakuthandizani kuti muphatikize bwino magawo awiri a biscuit mutadzazidwa ndi kirimu. Pofuna kudula keke, muyenera kupanga yopingasa ndi mpeni kumbali. Ikani mzere wochepa mu incision. Ikani izo ndi manja onse awiri, kukoka iwo palimodzi. Simudzazindikiranso momwe msodzi ukugwiritsira ntchito nsomba.
- Khwerero 24 Pamene keke ili yofunda, imayenera kuviikidwa. Thirani pamwamba pa keke yonse ndi chisakanizo cha ramu ndi madzi a chitumbuwa.
- Gawo 25 Momwemo perekani chitumbuwa mu madzi.
- Gawo 26 Chakudya chachiwiri ndikutsanulira madzi otsalira a ramu ndi madzi a chitumbuwa. Siyani mikateyi pamasamba 40. Zidzakhala zolimba ndipo sizidzasokoneza mukazigwiritsa ntchito pa zonona.
- Gawo 27 Ikani gawo la zonona pazomwe zili pansi ndi chitumbuwa.
- Gawo 28 Pogwiritsa ntchito mphetezo, onetsetsani keke ndi mankhwala osakaniza achiwiri.
- Gawo 29 Lembani mbali ya keke yogawana ndi silicone spatula.
- Gawo 30 Pamwamba pa kekeyi yikani kudzaza chitumbuwa. Ikani keke mufiriji kwa mphindi 30.
- Gawo 31 Anamaliza keke kumbali yomwe ili ndi chokoleti chopsera. Bwezerani kuzizira kwa maola 1-2.