Zikondamoyo ndi zipatso kudzaza

Zipatso zopangira zikondamoyo pa kirimu tchizi Zikondamoyo zimapangidwa mowa, zogwiritsidwa ntchito moyenera kuti zidzaze ndi zipatsozo. Kwa kudzazidwa kwa zikondamoyo muyenera kugwiritsa ntchito zipatso ndi zipatso za mitundu yosiyanasiyana. Ndinatenga nyemba ya persimmon, zipatso za kiwi zobiriwira ndi strawberries wofiira. Inde, zipatso za zipatso ndi zipatso zimatha kukhala zosiyanasiyana, kwa kukoma kwanu. Maziko a kudzazidwa adzakhala ofewa ofewa tchizi Philadelphia. Kuthirira mchere wotsirizidwa kudzakhala ngati madzi a chitumbuwa. Ndikuganiza kuti chophika cha zikondamoyo za mtundu uwu chidzakongoletsa tebulo lanu tsiku lina pa Shrovetide. Chilakolako chabwino!

Zipatso zopangira zikondamoyo pa kirimu tchizi Zikondamoyo zimapangidwa mowa, zogwiritsidwa ntchito moyenera kuti zidzaze ndi zipatsozo. Kwa kudzazidwa kwa zikondamoyo muyenera kugwiritsa ntchito zipatso ndi zipatso za mitundu yosiyanasiyana. Ndinatenga nyemba ya persimmon, zipatso za kiwi zobiriwira ndi strawberries wofiira. Inde, zipatso za zipatso ndi zipatso zimatha kukhala zosiyanasiyana, kwa kukoma kwanu. Maziko a kudzazidwa adzakhala ofewa ofewa tchizi Philadelphia. Kuthirira mchere wotsirizidwa kudzakhala ngati madzi a chitumbuwa. Ndikuganiza kuti chophika cha zikondamoyo za mtundu uwu chidzakongoletsa tebulo lanu tsiku lina pa Shrovetide. Chilakolako chabwino!

Zosakaniza:

• Tirigu ufa 2 tbsp.
• Mkaka 120 ml
• Mowa wambiri 500 ml
• Shuga 1 tbsp. l.
• Mchere 1 tsp.
• Mafuta a azitona 1 tbsp. l.
• Mazira nkhuku 3 ma PC.
• Strawberry 100 g
• Kiwi zipatso 2 ma PC.
• Persimmon 1 pc.
• Philadelphia tchizi 100 g
• Shuga ufa 1 tbsp. l.
• Cherry yozizira 100 g
• Shuga 3 tbsp. l.

Malangizo

• Gawo 1 Kuti apange zikondamoyo, mudzaphika zikondamoyo mu mowa; pakuti kudzazidwa mutenge mwatsopano strawberries, kiwi, persimmons, Philadelphia tchizi, shuga wofiira; chifukwa madzi amatenga yamatcheri yamatcheri popanda mbewu ndi shuga.
• Khwerero 2 Choyamba, konzani madzi. Madzi yamatcheri otsekedwa ndi madzi, (ngati madzi sakwanira, onjezerani 50 ml wa madzi) malo mu phula. Kuphika pa moto wochepa mpaka madzi atakwera. Muzimitsa.
• Khwerero 3 Tchizi pofuna kudzaza zikhale firiji. Ikani mu mbale, phala, kuwonjezera pa ufa shuga, kusakaniza kuti tchizi misa zotanuka.
• 4 Zipatso ndi zipatso zimatsuka. Dya izo. Chotsani. Kudula stuffing ndi woonda bruskami.
• Khwerero 5 Pokhala ndi mphira ya raba spatula kapena supuni, gwiritsani ntchito moyenera tchizi ndi chotsalira chochepa pamwamba pa phokoso.
• Khwerero 6 Dulani chipatso cha zipatso ndi zipatso mu chipinda chodutsa.
• Khwerero 7 Mosakayikira pukuta zikondamoyo. Ikani kuzizira kwa mphindi 15. (Ndinkagwiritsa ntchito freezer).
• Khwerero 8 Ndi mpeni wathyola dothilo muzitsulo zosiyana, kudula m'mphepete mwake.
• Khwerero 9 Ikani ziphuphu za kukula kosiyana bwino pa mbale mu mawonekedwe a mipukutu. Thirani madzi a chitumbuwa. Kutumikira mchere.