Chokoleti Cupcakes ndi yamatcheri Kodi mwakumanapo ndi anthu omwe akupereka chakudya chokoleti chowopsya ndikutseka maso awo ndikuyamba kukhala kutali ndi inu? Ndithudi ayi, chifukwa chophika chilichonse, makamaka chokoleti zikondamoyo ndi yamatcheri - ndizodabwitsa kwambiri, zomwe sizingatheke. Eya, ngati sizingatheke, ndizovuta kwambiri, komanso ngati muli ndi Dzino lopweteka kapena muli ndi zakudya. Koma ngakhale zakudya zowonjezereka komanso zamuyaya zatha, chifukwa simungadzikane nokha zosangalatsa za moyo wanu wonse. Choncho, imodzi ya madzulo amatha kuphika pang'ono chokoleti mkate ndi yamatcheri. Ndipo musadandaule kuti posakhalitsa adzatembenuza chiwerengero chanu mu mpira wotupa - iwo sangapange. Chifukwa simungapeze iwo, ngati simungapange banja panthawi, wokondedwa wanga. Mwa njira, ndi njira iyi ya chokoleti cupcakes ndi yamatcheri mukhoza kuyesera, kuyesera kuwonjezera mu mtanda wosiyana ndi chokoleti, yamatcheri atsopano popanda mbewu, m'malo mwa amondi ndi mtedza wina.
Zosakaniza:- Mpunga, tirigu 110 g
- Mazira nkhuku 5 ma PC.
- Chokoleti wakuda 200 g
- Almond 100 g
- Shuga 175g
- Orange 1 pc.
- Cherry yatsala 100 g
- Mchere 1 uzitsine
- Kuphika Powder 0.5 tsp.
- Khwerero 1 Kuti tikonzekeke timake tizitenga ufa, shuga, chokoleti chakuda, chitumbuwa, mazira, amondi, zowonongeka kale, ndi lalanje.
- 2 Orange asambe bwino, kenako chotsani zest kuchokera pamenepo.
- Khwerero 3 Dulani chokoleti chakuda mumsamba wosambira.
- Khwerero 4 Pewani mapuloteni ochokera ku yolks. Kumenyana ndi yolks ndi shuga, kotero kuti misa yowonjezereka ndi kuwonjezeka mu volume.
- Gawo 5 Aphatikizani yolks omenyedwa ndi ufa, onjezerani pepala lalanje, kuphika ufa, chokoleti ndi kusungunuka. Ndibwino kusakaniza chirichonse.
- Gawo 6 Mwapatulikeni akukwapula azungu ndi mchere kukhala chotupa cholimba.
- Gawo 7 Onjezani chitumbuwa mu mtanda ndi mbali zina, onjezerani azungu.
- Gawo 8 Mosamalitsa ndi pang'ono mosakanikirana.
- Gawo 9 Lembani mawonekedwe a cupcake ndi mafuta kapena chivundikiro ndi zolemba mapepala. Kuti awononge mtandawo, umasanduka zidutswa 12.
- Gawo 10 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 35-45. Kufunitsitsa kuyang'ana ndi mtengo wamatabwa, uyenera kutuluka mu mtanda wouma.