- Cherry - 1 Kilogalamu
- Shuga - 1,2 Kilogalamu
- Madzi - 1.5 makapu
Timayamba ndi mfundo kuti wanga wanga ndi kuchotsa zonse zimayambira. Ndiye_ndipo izi ndi ZOFUNIKA - chotokosera mano amakoola chitumbuwa chilichonse m'malo osiyanasiyana. Mofanana, yiritsani madzi m'supala. Bweretsani ku chithupsa, chotsani pamoto ndi kumiza m'madzi, chitumbuwa chathu. Madzi ayenera kuphimba zipatso zonse. Pambuyo pa mphindi imodzi kapena ziwiri, taya chitumbuwa mu colander. Mu supu ina, pangani madzi - yiritsani madzi ndi theka la magalasi a madzi, omwe awonjezere theka la shuga. Pamene manyuchi ayamba kuwira, kutsanulira yamatcheri athu ndi kuwasiya iwo mu poto kwa maola ochepera 4. Kenaka ikani kupanikizana pamapiri, perekani kwa chithupsa, kenaka yikani theka lachiwiri la shuga ndikuphika kwa mphindi khumi, mutachotsa chithovu. Kenaka chotsani kutentha ndikuchoka kwa maola 6. Kenaka pwerezani ndondomekoyi - kubweretsanso kupanikizana kwa chithupsa, kuchepetsa moto ndi kuphika kwa mphindi 10. Mu chisanadze okonzeka otsukidwa ndi chosawilitsidwa mabanki kufalitsa zipatso popanda madzi. Madziwo amaphika kwa mphindi 15 ndipo timatsanuliranso pazitini. Timatseka mabanki ndikuwatumiza kumalo owuma amdima kuti asungidwe.
Mapemphero: 12-16