Idyani kuchokera ku chitumbuwa

Pakuti kukonzekera kupanikizana kuchokera chitumbuwa bwino kukwanira pang'ono kucha, komabe Zosakaniza:

• Cherry - 5 Kilogalamu
• Madzi - 1 Liter
• Shuga - 3 Kilogalamu

Malangizo

Kukonzekera kwa kupanikizana kwa yamatcheri, kucha kucha, komabe zipatso zabwino zimakhala zoyenera - ndizotsekemera. Timatenga zipatso, timatsuka ndi kuchotsa mafupa awo, peduncles. Timayika chitumbuwa chathunthu mu kapu ya madzi, kuwonjezera lita imodzi ya madzi ndi shuga 3 koloko, ndi kuphika zonse poyamba, kenako pamoto wofulumira. Cook zonse akuyambitsa, mpaka kupanikizana thickens. Mwamsanga pamene scapula, yomwe inu mumayambitsa, inayamba kuchokapo - imatanthauza kupanikizana kwatsala. Chotsani kutentha, kuziziritsa, ndi kutsanulira pa mitsuko yowiritsa chosawisidwa. Chabwino, kapena gwiritsani ntchito mwamsanga - kupanikizana kuli okonzeka kugwiritsa ntchito. Kupanikizana kuyenera kukhala konyezimira, kusakaniza pang'ono ndi mdima wofiira (malingana ndi mtundu wa chitumbuwa). Khalani m'malo owuma ndi ozizira.

Mapemphero: 8-10