Ciserole wosakhwima, chokoma Chodabwitsa chosavuta kirimu chidzatembenuza mtundu uliwonse wa keke ndi chokoma chokoma. Kukoma ndi kuchulukanso kwa casserole kumatha kumasiyana malinga ndi zokonda, khalidwe ndi kapangidwe ka tchizi. A kirimu wowawasa kudzazidwa ndi osasunthika, chokoma kwambiri. Sindinayese kuphika ndi starch mbatata, koma ndikuganiza ndikuyenera kupita. Shuga ya shuga ndi yofunika kwambiri kutenga ndi zonunkhira ndi tinthu tosiyanasiyana ta vanila wachilengedwe, kusiyana kuli kofunikira. Cherry imagwiritsidwa ntchito yozizira. Madzi ndi yamatcheri anakhetsedwa. Mu mawonekedwe otsekedwa, casserole imadulidwa mosavuta.
Zosakaniza:- Kukula manna 2 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Ng'ombe 600g
- Shuga, vanila 15 g
- Cherry yozizira 60g
- Butter 10 g
- Mchere 1 uzitsine
- Shuga 100 g
- Shuga 100 g
- Cream Cream 300 g
- Shuga, vanila 15 g
- Mbewu yamchere 1 tbsp. l.
- Mazira nkhuku 1 pc.
- Gawo 1 Konzani katundu wamkulu: tchizi tchizi, kirimu wowawasa, mazira, yamatcheri (asanatuluke), batala, semolina.
- Gawo 2 Kanyumba kanyumba khala ndi mphanda, kuwonjezera shuga, mchere, shuga wa vanila.
- 3 Sakanizani, ikani mazira, sanganinso. Thirani mango. Sakanizani kachiwiri.
- 4 Patsani mbale yophika ndi mafuta. Ikani 2/3 ya misala. Sungani mozungulira chitumbuwacho.
- Khwerero 5 "Tsekani" misa yotsalayo. Kuphika pa 170 ° C kwa mphindi 30.
- Gawo 6 Konzani kudzazidwa mwa kuphatikiza kirimu wowawasa, shuga, dzira, wowuma komanso shuga wa vanila.
- Khwerero 7 Thirani casserole, yomwe imasungunuka ndi kugwedeza pang'ono, kirimu wowawasa. Kuphika kwa mphindi 15. Lolani kuti muziziritsa.