- mandimu - 1 chidutswa (peel ndi citrus kwa madzi)
- mafuta a azitona - 1/3 galasi
- wokondedwa - 1 st. supuni
- mpiru - 1 Art. supuni
- tsabola wakuda - 1/2 Art. makapu
- Mchere - - Kulawa
- letesi - makapu 4
- tsabola wokoma chikasu - chidutswa chimodzi
- Babu wofiira - 1 chidutswa
1. Pa grater yabwino, kabatirani mandimu yatsopano kuti musakhudze mtundu woyera. 2. Fanizani kotala la mandimu pa madzi. Musamachititse manyazi kuti padzakhala mapulani pang'ono mu madzi. 3. Mu mbale yaing'ono, samalani mosakaniza zonse zomwe zimapangidwe ndi kuvala kwa kanthawi, ndikuphika masamba. 4. Dulani tsamba la tsamba kapena kudula mu zidutswa zing'onozing'ono. Chotsani tsabola wachikasu ku mbewu ndikuchepetseni makasitima apakati. Babu kuwadula wochepa thupi mphete. 5. Fungani ndiwo zamasamba mu mbale yabwino kapena mbale, nyengo, sakanizani mofatsa ndipo nthawi yomweyo mutumikire.
Mapemphero: 6