- Mbatata - 1 Kilogalamu
- Mchere - Kulawa
- Zakudya za mkate - Kulawa
- Mafuta a masamba - Kulawa
1. Peel mbatata, dulani zidutswa zowonongeka ndikuziphika mu madzi amchere mpaka kuphika. Sakanizani msuzi. Ikani mbatata mu mbale yosiyana. Gwiritsani ntchito mapuloteni bwino, mpaka phokoso ndikuwathandiza kuti azizizira pang'ono. 2. Koperani madzi osakaniza otayidwa mu magawo ofanana ndi manja owowa. Thirani zinyenyeswazi za mkate pamphepete mwa tebulo kapena pa mbale yopanda pake. Fomu yokhala ndi mipeni yambiri ya mpeni pa breadcrumbs, kuti cutlets kuchokera mbali zonse zapaniruvalis mwa iwo. 3. Perekani pepala bwino ndi mafuta a masamba. Ikani zidutswazo ndi kuziphika pa kutentha kwa madigiri 180-200. Atangoyambidwa pambali imodzi, chotsani pepala kuchokera mu uvuni ndikulola nyama kukhala yozizira kwa mphindi 15. Ndipo pambuyo pake mutha kuwapititsa ku mbali ina. Zokonzedwa bwino za cutlets zingasinthidwe mophweka. Kutentha - amangobwera. Pakangotha hafu yachiwiri ya cutlets, amatha kupezeka. Kwa tizilombo tomwe timapatsa katsabola mungathe kutumikira saladi iliyonse. Ndipo mutha kuyamwa mphete anyezi ndi kuziika pa cutlets.
Mapemphero: 4