Tomato woyika zinthu

Tomato Wosungunuka Kuposa stuffing masamba pamaso kuphika ndi nkhani ya kukoma. Ku Azerbaijan, ndiwo zamasamba zodyedwa ndi nyama ya minced, kaŵirikaŵiri kuchokera ku mutton. M'madera a Mediterranean, tomato ophimbidwa ndi mchere amaonedwa ngati mwambo wa chikhalidwe ndipo amasangalala ndi chikondi chapadera pakati pawo. Chakudya ichi chikhoza kuchita mwambo wa chikondwerero, komanso ngati chotukuka. Zonse zimatengera kudzazidwa ndi kukongoletsa phwetekere. Pakuti kuziyika, nthawi zambiri amatenga tomato ndi yosalala pamwamba. Mu njira iyi, pakati pa zowonjezera zowakwirira, mungathe kukumana ndi ndiwo zamasamba zomwe zimadziwika bwino. Kodi izi ndi zonunkhira zomwe zimachokera kumayiko akumwera. Onani kuti chophimbachi ndi chodalira, chomwe chiri chowonadi tsopano, panthawi ya kudya Petrov.

Tomato Wosungunuka Kuposa stuffing masamba pamaso kuphika ndi nkhani ya kukoma. Ku Azerbaijan, ndiwo zamasamba zodyedwa ndi nyama ya minced, kaŵirikaŵiri kuchokera ku mutton. M'madera a Mediterranean, tomato ophimbidwa ndi mchere amaonedwa ngati mwambo wa chikhalidwe ndipo amasangalala ndi chikondi chapadera pakati pawo. Chakudya ichi chikhoza kuchita mwambo wa chikondwerero, komanso ngati chotukuka. Zonse zimatengera kudzazidwa ndi kukongoletsa phwetekere. Pakuti kuziyika, nthawi zambiri amatenga tomato ndi yosalala pamwamba. Mu njira iyi, pakati pa zowonjezera zowakwirira, mungathe kukumana ndi ndiwo zamasamba zomwe zimadziwika bwino. Kodi izi ndi zonunkhira zomwe zimachokera kumayiko akumwera. Onani kuti chophimbachi ndi chodalira, chomwe chiri chowonadi tsopano, panthawi ya kudya Petrov.

Zosakaniza:

• Tomato 600 g
• Pepper wokoma 1 pc.
• Anyezi 2 ma PC.
• Garlic 3 mankhwala
• Tsabola watsopano wa tsabola 0.25 ma pcs.
• Madzi owuma mu nyemba 10 g
• Zitsamba za Provencal 1 tsp.
• Mafuta a azitona 2 tbsp. l.

Malangizo

• Gawo 1 Chakudya ichi, konzekerani: tomato wolimba kwambiri, tsabola wofiira wofiira, tsabola, 2 mabala apakati, osakaniza, masamba a mpiru, osakaniza a zitsamba za Provencal, mafuta a maolivi.
• Gawo 2 Sambani tomato ndikudula chivindikiro. Mkati mwake, tulutseni ndikuiika mu mbale.
• Gawo 3 Tsabola wokoma, chili, anyezi ndi adyo woduladula ndi mpeni.
• Gawo 4 Onjezani mafuta a azitona ndi supuni imodzi ya mpiru za mpiru zouma mpaka poto yophika. Fryani mbewu pa moto wochepa kwa mphindi imodzi.
• Gawo 5 Onjezerani anyezi, adyo ndi chili. Fry 3-5 mphindi.
• Gawo 6 Onjezerani tsabola wotsekemera kwa anyezi. Fukani ndi zitsamba za Provencal ndi mwachangu wina mphindi zisanu.
• Gawo 7 Thirani zamkati kuchokera tomato ndi mpeni.
• Gawo 8 Onjezerani ndi ndiwo zamasamba, onetsetsani mchere, kuphimba ndi kutentha maminiti 10 pa kutentha kwakukulu.
• Khwerero 9 Malizitsani minced pang'ono.
• Gawo 10 Ikani tomato pa teyala yophika. Fukani ndi mchere ndi tsabola wakuda.
• Khwerero 11 Tengani tomato ndi masamba ndikuphimba ndi lids. Tumizani ophika mu uvuni wa preheated kufika 180 ° C kwa mphindi 35-35.
• Khwerero 12 Valani tomato yosakanizika mpaka atakhala ofewa ndi onunkhira.