Pasitala ndi bowa la shiitake

Chinthu choyamba chimene timachita ndi kuwaza adyo, ndi kuchotsa mapazi ku bowa. Mwachangu adyo ndi magalamu. Zosakaniza:

• Pasitala - 250 Gramu
• Bowa la Shiitake - 150 Gramu
• Garlic - 2 Nsonga
• Tomato - 2 Mbande
• Tomato wouma - 30 Gramu
• Cream - 150 Gramu
• Vinyo wouma woyera - 100 Milliliters
• Parmesan Grated - 100 Gramu
• Mchere, tsabola, masamba - - Kulawa

Malangizo

Chinthu choyamba chimene timachita ndi kuwaza adyo, ndi kuchotsa mapazi ku bowa. Mwachangu adyo ndi bowa mu poto yamoto. Pamene bowa ndi adyo zimatulutsidwa - kutsanulira mu vinyo, onjezerani tomato zouma ndi kusakaniza. Kwa mphindi zingapo, timamwa vinyo, ndipo timatsanulira chinthu chonse ndi kirimu ndi mphodza kwa mphindi 15 pansi pa chivindikiro pang'onopang'ono. Pamene msuzi wathu waswedwa, wiritsani pasitala monga momwe tawonetsera pa phukusi. Timapukuta pangТono kakang'ono ka Parmesan. Pamene msuzi watsala kwa mphindi zisanu, onjezerani tomato watsopano. Pamapeto pake, onjezerani zitsamba zatsopano ndi msuzi. Coriander yoyenerera bwino. Okonzekera-kutumikira pasitala ndi msuzi wochititsa. Chilakolako chabwino!

Mapemphero: 3-4