- Chinanazi - 1/4 Mbali
- Cherry tomato - zidutswa 12
- Brie tchizi - 175 Gramu
- Dry oregano - masipuniketi awiri
- Tsabola wakuda - - Kulawa
- Butter - 150 Gramu
- Mpunga - 150 Gramu
- Balere - 150 Gramu
- Madzi ozizira - 1/3 Galasi
- Mazira - chidutswa chimodzi
- Mkaka - 1 st. supuni
Pogwiritsa ntchito blender, yesani balere ndi ufa. Dulani batala ozizira mu cubes ndikuwonjezera kuchanganira kwa barele. Apanso, pogwiritsa ntchito blender, sungani zonse zosakaniza kuti zikhale zosagwirizana. Timatsanulira pang'ono (kotala la galasi) madzi ozizira mukusakaniza ndikuyamba kukwapula mtanda ndi manja athu. Kenaka timapanga mpira kuchokera pa mtanda monga chithunzichi. Timakumba mtanda ndi filimu ya chakudya ndikuyiika m'firiji kwa ola limodzi. Brie tchizi tadulidwe mu magawo akutali. Mananazi peel ndi kudula mutizidutswa tating'ono ting'ono. Mitedza ya tomato imadulidwa. Mkate umakulungidwa mu gawo lochepa thupi, timafalitsa kudzazapo, kukulunga m'mphepete mwake. Pamwamba muwazaza pie oregano ndi tsabola wakuda kapena zonunkhira kuti mulawe. Timaphika keke kwa mphindi 20 kutentha kwa madigiri 200. Ayenera kupanga kapangidwe ka golide. Kutumikira ofunda ku gome.
Mapemphero: 3-4