Timalimbana ndi tsitsi: maphikidwe a masikiti abwino kwambiri panyumba

Ngati tsitsi lanu mwachibadwa limakhala ndi mafuta, ndiye kuti mukudziwa bwino kufunika kowasamalira bwino. Pambuyo pake, popanda chisamaliro chapadera, iwo adzatayika mwatsopano tsiku lotsatira pambuyo pa kusamba, kukhala opanda mawonekedwe ndi odetsedwa. Mbali yofunika kwambiri ya chisamaliro ichi iyenera kukhala masks apanyumba, omwe mosiyana ndi malo osungirako masitolo sameta tsitsi lawo, koma mokoma kuchepetsa kuwonjezera kwa zofiira za sebaceous ndikudyetsa zokopa kutalika kwakenthu. Maphikidwe ogwira mtima kwambiri othana ndi tsitsi, omwe angathe kukonzekera kunyumba, tidzakulangizani.

Masks a tsitsi la mafuta: malangizo othandizira

Mofanana ndi njira zodzikongoletsera, kunyumba kumasoka tsitsi lopaka tsitsi liri ndi malamulo awo ogwiritsira ntchito, omwe ndi ofunika kusunga kuti akwaniritse zotsatira zabwino kwambiri. Choyamba, kugwiritsa ntchito tsitsi lachikopa kwa mafuta kuyenera kukhala nthawi zonse. Ndondomeko ya nthawi imodzi siidzabweretsa zotsatira. Choncho, masks amenewa ayenera kuchitidwa moyenera, osachepera 2-3 pa mwezi.

Chachiwiri, mukamagwiritsira ntchito mankhwalawa, onetsetsani kuti mukuganiza kuti ndi zotani. Kotero, mwachitsanzo, ngati mcherewo uli ndi mizu yokha, ndiye kuti tsitsi la mafuta liyenera kugwiritsidwa ntchito kokha, osati kupitirira kutalika konse.

Chachitatu, pambuyo pa chigoba, tsitsi limakhala ndi mafuta, ndi bwino kusamba madzi otentha (ngakhale otentha pang'ono), chifukwa kutentha kumachititsa kutuluka kwa magazi kwa khungu ndipo kumalimbitsa ntchito ya matenda osakanikirana.

Masikiti ogwira mtima kwambiri motsutsana ndi mafuta onunkhira kunyumba

Chinsinsi cha masewiti a masewera kuti akule komanso kumeta tsitsi

Imeneyi ndi imodzi mwa maphikidwe othandiza kwambiri polimbana ndi tsitsi. Mphutsi imadziwika bwino ngati chinthu cholimbikitsira kukula kwa ubweya wa tsitsi, ndipo dongo loyera limachepetsa sebum secretion. Pogwiritsira ntchito mankhwalawa nthawi zonse, zotchinga zimakhala zowala komanso zonyezimira.

Zosakaniza zofunika:

• mpiru wouma - 1 tbsp. l.
• zoyera kapena buluu dongo - 2 tbsp. l.
• wokondedwa - 1 tsp.
• madzi a mandimu - 1 tsp.
• madzi a alosi - 1/2 mabomba
• madzi - 2 tbsp. l.

Ndondomeko yokonzekera:

1. Mu mbale, tsanulirani mpiru, kenaka yikani dothi.

2. Thirani theka la buloule wa madzi a alo mu chisakanizo.

   Kulemba! Mmalo mwa mchere wa mankhwala, wofiira, mukhoza kupanga analogue kunyumba. Kuti muchite izi, kudula tsamba lamadzi la aloe ndi kuliyika mufiriji masiku khumi. Ndiye finely kuwaza ndi Finyani madzi kudzera cheesecloth.

3. Onetsetsani zotsatirazi kusakaniza ndi madzi, kuwonjezera uchi ndi madzi a mandimu. Maskiti omalizidwa adzakhala pang'ono lumpy.

4. Gwiritsani ntchito burashi kwambiri pamidzi.

5. Kwezani tsitsi lanu ndi kulimangirira ndi tsitsi. Kenaka kuphimba mutu ndi thumba la pulasitiki kwa mphindi khumi.

6. Sungunulani tsitsi bwinobwino ndi shampoo ndi kutsuka ndi mankhwala. Dya mutu wako mwachibadwa.

Chinsinsi cha maskiti a uchi ndi adyo motsutsana ndi mafuta

Chinsinsichi sichimathandiza kokha kulimbana ndi mafuta, koma amathandizanso kwambiri kuti zikhale bwino.

Zosakaniza zofunika:

• wokondedwa - 2 tbsp. l.
• madzi a alosi - 1/2 mabomba
• mandimu - 1 tbsp. l.
• adyo - 1 clove

Ndondomeko yokonzekera:

1. Ikani uchi mu chidebe chakuya.

2. Onjezani uchi ku madzi aloe.

3. Kenaka tsanulirani mu madzi a mandimu.

4. Onetsetsani zonse zomwe zimapangidwira ndikupukutirani adyo.

5. Maski ndi okonzeka. Izo ziyenera kugwiritsidwa ntchito mwamsanga, momwe izo sizingakhoze kusungidwa.

6. Phulani tsitsili pamagawo ndi burashi kuti mugwiritse ntchito mankhwalawo pamzu wa tsitsi.

7. Kumapeto kwa tsitsi, perekani mafuta a azitona.

8. Chigobacho chiyenera kusungidwa ndi tsitsi lotseguka kwa theka la ora. Kenaka yambani ndi madzi otentha ndikugwiritsa ntchito mankhwala.