- Mafuta a azitona - zinthu ziwiri. makapu
- Ng'ombe yamphongo - 2 Kilogalamu
- Mchere, tsabola - - Kulawa
- Ng'ombe ya ng'ombe - 1 Lemb
- Tomato pansi - 1 Kilogalamu
- Pepper zokometsera zokometsera zofiira - 400 Gramu
- Chomera chobiriwira chobiriwira - 400 Gramu
- Mozzarella tchizi - 200 Gramu
Ng'ombe yamphongo yophimbidwa ndi mchere ndi tsabola kumbali zonse ziwiri, pambuyo pake muthamangire mofulumira moto. Nyama iyenera kuphimbidwa kumbali zonse ziwiri ndi kutsika kofiira. Chotsani nyama yokazinga kuchokera ku frying poto, ikani pa mbale. M'kati mwachangu poto kapena supu, kumene nyama yophika, kutsanulira mu ng'ombe msuzi ndi kuwonjezera pansi tomato. Sakanizani bwino kuti mupange yunifolomu yowonjezera. Kenaka yikani tsabola yotentha kwambiri ndi madzi omwe iwo amachotsedwa. Sakanizani bwino ndi kubwerera ku saucepan nyama. Phimbani poto ndi chivindikiro - ndikutumiza ku uvuni, kutenthedwa kufika pa madigiri 150 pa maola 4. Pambuyo maola 4, mbale idzawoneka ngati iyi, ndipo ng'ombe idzakhala yabwino kwambiri. Chotsani nyama ku poto ndikuisokoneza muzigawo. Bweretsani nyama ku msuzi. Onetsetsani - ndi mbale ndi okonzeka. Kutumikira otentha ndi wokonda mbali ya mbale - phala wabwino. Chilakolako chabwino!
Mapemphero: 10