Dziweruzireni nokha, akatswiri a sayansi ya zamoyo apeza mu madzi a Kalanchoe: flavonoids, polysaccharides, salt salt, microelements, acid acid (acetic, oxalic, citric, apulo) ndi vitamini C. Si ambiri omwe amadziwa kuti masamba a pamwambawa angadye kuti mugwiritse ntchito. Masamba amatsukidwa, kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera pa saladi ya mbatata ndi vinaigrettes.
Ngati wina amakonda kukoma kwa Kalanchoe, akhoza kuwonjezera nkhaka zowonongeka kumapazi opangidwa bwino, peyala, popanda peel, ndi tiyi ting'onoting'onoting'ono. Lonjezerani saladi yanu ndi supuni ya supuni ya mandimu ndi mafuta aliwonse a masamba.
Makamaka Kalanchoe analimbikitsa anthu omwe akudwala periontitis ndi gingivitis . Kuvuta kwa zinthu zomwe zili mu zomera, kumachepetsa kutaya magazi, kumachepetsa kutupa, mucosa mkamwa umakhala ndi phindu.
Ndibwino kuti mupitirize kuthirira madzi a kalanchoe ulimi wothirira pakamwa. Ndi zophweka kuphika: tsambulani masamba a pansi pa Kalanchoe bwino, pewani ndi kufinya kudzera mu juicer kapena kudzera mu cheesecloth. Surolo ndi ulimi wothirira, ndi bwino kutenga sering'i yosakaniza, mutatha kutsuka mano, kawiri pa tsiku. Tsiku lililonse ndi zofunika kukonzekera madzi atsopano.
Kuphwanya chingamu n'kotheka, pamene chala chapakati chimalowetsedwa mu madzi atsopano a Kalanchoe. Dzanja, ndithudi, lisanayambe kumwa ndi mowa. Ngati njirazo zikuchitika tsiku ndi tsiku, chikhalidwe cha mdzakazi chidzakula bwino.
Kodi mungakonzekere bwanji " biogenic stimulant " kuchokera ku calanchoe ndi aloe? Ndikofunika kuyika masamba odulidwa mufiriji pansi pa alumali kwa masiku khumi ndi awiri. Pakati pa kutentha kwakukulu ndi mdima mu masamba odulidwa, zinthu zamtengo wapatali zimapangidwa, zomwe zimatha kuyambitsa njira zofunikira zofunika m'thupi, kuwonjezera chitetezo cha thupi.
Madzi ochokera m'magulu a Kalanchoe, omwe adachiritsidwa, amaikidwa m'mphuno 3-5 madontho asanachoke panyumba. Mwinanso, madontho ngati amenewa angakupulumutseni ku "chimfine" chotsatira.
Kalanchoe amagwiritsidwa ntchito popewera fuluwenza . Mukufuna madontho awiri mu mphuno iliyonse kuti mugule kawiri pa tsiku. Ngati chimakhala chozizira kwambiri, madzi a Kalanchoe ayenera kusakanizidwa ndi madzi theka ndikugwedeza kangapo patsiku
Ndi chifuwa chachikulu , madzi a Kalanchoe ayenera kutengedwa pakamwa pakati pa supuni ya supuni, kuchepetsedwa ndi madzi katatu. Tengani kawiri pa tsiku mutatha kudya.
Ndi mitsempha ya varicose, miyendo imachotsedwa ndi Kalanchoe tincture. Kukonzekera tincture: Lembani theka la botolo ndi 0,5 malita a masamba a Kalanchoe odulidwa ndi kutsanulira ndi vodka kapena 70% mowa. Ikani botolo pamalo amdima, nthawi zonse kugwedezeka. Patapita sabata tincture yatha. Kuwaza izo ndizofunikira madzulo, kusuntha kuchoka kumapazi mpaka kumadzulo. Mu miyendo, kupweteka kumapita pomwepo, koma kuti khoka la mitsempha lisatuluke, nkofunika kubwereza ndondomekoyi motsatira miyezi inayi.
Kalanchoe, mwa njira iliyonse yomwe simungathe kusokonezeka. M'makutu a masamba a Kalanchoe wamkulu amawoneka impso - ana. Mwana aliyense ali ndi tsogolo la "ginseng". Mafuta ndi ana amang'ambika ndipo pansi pamsana ndikuikidwa mu bokosi limodzi pansi pamtunda wa masentimita 10-20.
Kwa mwezi ndi hafu ana awa amatha kutambasula mpaka masentimita 10 ndikupeza masamba 4-6. Tsopano iwo akhoza kubzalidwa mu miphika yosiyana. Kusamalira zomera, munthu akhoza kuyembekezera kukolola bwino kwa vitamini saladi.