Mabisiketi ndi mtedza ndi nkhuyu

1. Dulani walnuts. Dulani mkuyu mu magawo anayi. Chotsani uvuni ku madigiri 160. Mu Zosakaniza: Malangizo

1. Dulani walnuts. Dulani mkuyu mu magawo anayi. Chotsani uvuni ku madigiri 160. Ikani walnuts pa pepala lophika ndipo mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka golide wofiira ndi maonekedwe a kukoma. Lolani kuti muziziritsa kwathunthu. 2. Ikani mtedza ndi nkhuyu mu pulogalamu ya chakudya ndikuzipera. Whisk batala ndi shuga pamodzi mu mbale ndi chosakaniza. Onjezerani mazira, mmodzi pa nthawi, ndi chikwapu. Kenaka muzimenyedwa ndi chotupa cha vanilla ndi pepala lalanje. Mu mbale, sungani pamodzi ufa, kuphika ufa, soda, mchere ndi zonunkhira. Onjezerani zowonjezera zowonjezera mafuta osakaniza ndi kusakaniza. Onjezani mandnuts ndi nkhuyu, sakanizani. 3. Ikani mtanda mu pulasitiki ndikuyika mufiriji kwa mphindi 35-40. Thirani mafuta pang'ono papepala kapena kuphika pepala. Pamwamba pamtunda, pezani mtandawo mu makateti ndi kuupaka pa thireyi yophika. Mu mbale yaing'ono, ikani dzira loyera ndi mphanda. Pogwiritsa ntchito burashi, perekani mtanda ndi mapuloteni ndikuwaza ndi shuga. Kuphika kwa mphindi 15-20 mpaka mtanda ndi golide pang'ono mtundu, wolimba kukhudza ndi pang'ono wosweka. Lolani ozizira kwa mphindi pafupifupi 40. 4. Dulani mpeni wotchedwa serrated pang'ono mu magawo 1 masentimita wambiri 5. Ikani magawo pa teyala yophika mumodzi umodzi ndikuphika kwa mphindi 20. 6. Sungani ma cookies mu chidebe chosindikizidwa kwa pafupi masabata awiri.

Mapemphero: 6-8