Spaghetti Chiitaliya
- Spaghetti
- Scallops
- Nkhanu
- White yoyera vinyo
- Katemera wa Cherry
- Mussels
- Cream
- Parsley
- Mchere
- Pansi tsabola
Kodi mungakonzekere bwanji chakudya?
Spaghetti wiritsani madzi otentha mchere mpaka kuphika. Scallops akuwaza ndi mchere ndi tsabola wakuda kuchokera kumbali ziwiri. Pezani chipolopolo cha shrimp, kusiya mchira. Onjezerani scallops ndi prawn ku poto yophika ndi mafuta otentha komanso mofulumira mwachangu kuchokera kumbali ziwiri kwa mphindi 1-2. Onjetsani vinyo woyera, pitirizani kusungunuka, kenaka yikani tomato wa chitumbuwa. odulidwa adyo ndi tsabola wodulidwa bwino ndi mphodza kwa mphindi 1-2. Kenaka yikani nsomba msuzi, mussels, zonona, pasitala ndi ofunda kwa mphindi 2-3, sakanizani bwino. Ndipo chotsani mphika wochokera ku chitofu. Ikani choyikacho mu mbale yaikulu yakuya, ikani msuzi, shrimps kuzungulira phala. Ikani magawo pakati pa phala. Sakanizani phala ndi pesley yodulidwa, ndikuyika sprig ya parsley pakati (1 g).
Spaghetti "Carbonara"
- 170 g ya spaghetti
- 30 g wa nyama yankhumba
- 100 ml nkhuku msuzi
- Msuzi wa Carbonara
Msuzi wa Carbonara:
- 100 ml ya zonona 33%
- 20 g wa parmesan grated
- 2 mazira a mazira
- 0.1 g wakuda wakuda wakuda
Kodi mungakonzekere bwanji chakudya?
Msuzi "Carbonara". Sakanizani mazira a mandimu, zonona, parmesan ndi tsabola wakuda. Zambiri zofanana zimayenera kupezeka. Spaghetti wiritsani mu otentha mchere madzi. Ikani pasanafike nyama yankhumba, nkhuku msuzi, yophika pasitala ndi kuphika kwa mphindi 1-2 pa mkangano wozizira. Kenaka onetsani chisanadze okonzeka msuzi wa yolks, tchizi ndi zonona, oyambitsa ndi simmer kwa mphindi 1-2, popanda kuzitsutsa, mpaka utali. Ikani phala "Carbonara" mu mbale yakuya. Pamwamba ndi tsabola wakuda kuchokera ku perzemolki. Dziperekani pazigawo zowonjezera za Parmesan. Mbalame ya spaghetti mu mchere wa Carbonara ndi zakudya zamakono za ku Italy, imodzi mwa maphikidwe otchuka a pasitala, chakudya cha anthu a ku Italy amakalamba amakala. Kwenikweni, carbonara amatanthawuza malasha oyendetsa malasha.
"Mtima wa Italy"
- aubergines
- 100 magalamu a tomato wambiri
- 25 gr grated mozzarella tchizi
- 60 g wa phwetekere msuzi
- 10 magalamu a parmesan grated
- 3 g atsopano
- 1 g ya oregano youma
Kodi mungakonzekere bwanji chakudya?
Dulani tomato mu magawo (magawo anayi payekha), 1-1.5 masentimita wandiweyani, mutatha kuchotsa peduncle. Mphukira yophika kapena mazira obzalidwa (4 ma PC). Ikani bwalo pa mbale, kusinthanitsa ndi magawo a phwetekere, kuwaza oregano. Kenaka, pamwamba pa ndiwo zamasamba, mugwiritsire ntchito msuzi wa tomato mofanana, ndikufalikira parmesan tchizi ndi mozzarella, pamwamba ndi phwetekere msuzi. Sakanizani mu microwave kwa mphindi 1.5. Chakudyacho chiyenera kuvala ndi sprig ya basil.
Fettuccine "Anna Saciliana"
- 170 g fetus
- 30 g ya scallops ya nyanja
- 50 magalamu a shrimp
- 30 g wa azitona
- 15 g mafuta
- 100 g wa phwetekere msuzi
- 100 g nsomba msuzi
- 2 g atsopano
- tsabola wakuda mwatsopano
- mchere kuti mulawe
Kodi mungakonzekere bwanji chakudya?
Fettuccine wiritsani mu madzi otentha mchere. Dulani sprig ya basil kuti muyike. Scallops (amatembenuza kwenikweni magawo awiri) ndi shrimp owazidwa ndi mchere, tsabola wakuda kuchokera kumbali ziwiri. Onjezerani scallops ndi prawn ku poto yowonongeka ndi mafuta oyambirira a maolivi, mopepuka mwachangu kwa mphindi 1-2. Kenaka yikani nsomba msuzi, phwetekere msuzi, yophika pasitala, maolivi ndi kutentha kwa mphindi 2-3. Kumapeto kwa kuphika, onjezerani pansi, perekani bwino ndikuchotsani poto kuchokera ku chitofu. Ikani phalaphala mu mbale yaikulu yakuya, ikani shrimp kuzungulira phala. Malo scallops pakati pa phala. Lembani mbale ndi otsala nthambi ya mwatsopano basil.
Msuzi wa Chokoleti
- 100 g ya chokoleti chamdima
- 250 ml kirimu (33-35%)
- 75 g shuga
- 5 g wa gelatin
Gelatin lilowerere mu 75 ml ya madzi otentha ozizira ndipo mupite kwa ola limodzi. Ndiye bweretsani kwa chithupsa, koma musaphike. Kuzizira mpaka kutentha. Chokoleti amasungunuka mu kusambira madzi komanso ozizira kutentha. Ikani kupopera ndi shuga, onjezerani chokoleti chosungunuka ndi gelatin ndikuyambitsa. Kufalikira mu mbalame. Ikani firiji maola 5-6. Dzipangirani ku kukoma kwanu.
Keke "Yamphongo"
- 3-5 mazira
- 0.75 makapu a ufa shuga
- 0.75 makapu a shuga
- 100 g batala wokoma "soda pamunsi pa supuni ya supuni
- viniga • makapu 1-1.5 a walnuts
- ufa pa diso (mtanda uyenera kukhala wofewa kwambiri)
Kodi mungakonzekere bwanji chakudya?
Kumenya mapuloteni, pang'onopang'ono kuwonjezera shuga wofiira mpaka pet, ndi wandiweyani chithovu (molingana ndi kalasi yakale meringue Chinsinsi). Yolks kuti ugaya ndi shuga, ndiye, kupitiriza kusonkhezera, kuwonjezera kuti mafuta, soda, viniga, ndi ufa. Dothi likutuluka kuchokera ku zophikira mobisa bwino kufalikira ndi zala pa kuphika pepala ku makulidwe a 0.5-1 masentimita. Pamwamba ndi akukwapulidwa azungu ophatikizidwa ndi mtedza. Ikani mu uvuni, mutengeke mpaka 180 ° C, ndi kuphika mpaka mtundu wa golide (osachepera ola). Ngakhale kekeyo ikuwoneka yokongola kwambiri, pa maholide ikhoza kukongoletsedwa ndi kirimu ndi zipatso.
Masangweji a mazira ndi tchizi
- 4 magawo 4 a mkate wa rye
- 2 mazira owiritsa
- 50 gr ya tchizi grated
- 1 tbsp. supuni ya adyo akanadulidwa
- 1 tbsp. supuni ya supuni ya parsley yobiriwira
- 2 tbsp. spoons wa mayonesi
- mchere nkhaka zokongoletsera
Kodi mungakonzekere bwanji chakudya?
Mazira finely chop, kuphatikiza ndi tchizi, adyo ndi masamba. Nyengo ndi mayonesi ndikusakaniza. Chisakanizo chatsopano. Lembani magawo a mkate ndi okonzeka kusakaniza. Valani masangweji ndi amadyera ndi mabwalo a mchere nkhaka.