Azu kuchokera ku ng'ombe: maphikidwe okoma ndi chithunzi cha tsiku lililonse

Chifukwa chotsitsimuka kwa aza ya ng'ombe imakhala ndi zinthu zonse zothandiza. Kugwiritsa ntchito kachipangizo kakonzedwe kake kokonzekera kumakupatsani mwayi wosankha zakudya zakudya.

Kodi kuphika azu kuchokera ng'ombe, zokoma Chinsinsi

Maziko a chakudya cha Tatar nthawi zonse amakhala nyama, asanamangidwe, ndipo amawombera m'madzi ndi masamba. Tikukupemphani kuti mukonzekerere kosi yachiwiri, kukoma kwake komwe kumayambitsa kuyamikira koona.

Zosakaniza zofunika:

• 400 g ya ng ombe ya ng'ombe (kusankha mafuta a nyama);
• kaloti, phwetekere ndi anyezi - 1 PC;
• 5 nkhaka zamchere (sitikulimbikitsanso kugwiritsa ntchito nkhaka zamtambo, monga iwo adzawonjezera owonjezera asidi kupita ku mbale);
• 5-6 zidutswa za mbatata za mbatata;
• adyo ndi parsley;
• mafuta a mpendadzuwa oyambitsa zowonjezera;
• zonunkhira - kulawa.

Malangizo a Gawo ndi Gawo:

1. Zakudya zouma zouma ziyenera kutsukidwa. Chotsani mbali yovuta kuchoka ku mpira, monga momwe chithandizo chamatenthechi chimakhalira, zidutswa za nyama zingakhale zovuta.

   Chofunika: dulani njuchi kudutsa pamatope, ndi kuwaza zidutswa za nyama mu zidutswa zabwino. Izi zidzakuthandizani kuti phulusa lodulidwa lizichita mofulumira.

2. Kaloti zowonongeka zimadulidwa mu ngodya pa digiri ya madigiri 45, ndipo zimadulidwa anyezi - semirings / Li>
3. Sungunulani mbatata ndi kuumitsa ndi chopukutira pepala, kudula tating'ono ting'ono ndi mwachangu mpaka wokongola kutumphuka.
4. Dulani nkhaka ndi nthenga, komanso kaloti.
5. Pangani zojambula zooneka ngati zosaoneka ngati phwetekere, ndipo perekani ndi madzi otentha. Chotsani phwetekere pa khungu, ndipo dulani msuzi wa phwetekere ndi kuvula.
6. Tumizani ng'ombe ndi kaloti ku frying poto ndi mafuta a mpendadzuwa. Pamene nthenga za karoti zonyezimira, ikani anyezi. Pambuyo pa Mphindi 5-7 yikani nkhaka ndi phwetekere ku poto. Pamene mchere wa nyama umasuntha ndipo nyama ikuyamba kukazinga, kutsanulira mu ladle wa wolemera msuzi. Ngati palibe msuzi, mukhoza kutsanulira madzi a mchere ku nyama. Pofuna kupewa mawonekedwe a ndiwo zamasamba, madzi okwanira ayenera kutenthedwa.
7. Pukuta moto pansi pa poto, ndikuphimba ndi ng'ombe ya chivindikiro. Imani mbaleyo kwa mphindi 30.
8. Garlic, sungani ndi mchere mu matope ndipo mutumize pamodzi ndi masamba kuti mudye.
9. Thirani mbatata mu mbale, ndi kusuntha zomwe zili mu poto.
10. Bweretsani mbale kuti mulawe. Pezani kutentha kwache, ndikuphimba poto ndi chivindikiro. Pambuyo pa mphindi khumi, mbale yosavuta, koma yosangalatsa kwambiri idzakhala yokonzeka.

Chakudya chokoma miphika

Zakudya za nyama zophikidwa mumphika zimatha kuphatikizapo zakudya za ana. Chifukwa cha kuchepa kwa mafuta ochulukirapo ndi stew mu madzi ake, zothandiza zomwe zili mu mbale sizimagwa chifukwa cha kutentha.

Zosakaniza zofunika:

• ng'ombe yamphongo - 1 makilogalamu;
• anyezi ndi kuzifutsa nkhaka - 2 ma PC.;
• 3-4 mbatata zazikulu;
• mafuta a chimanga frying;
• kirimu wowawasa - 50 g;
• mchere, tsabola wokoma tsabola, tsabola wakuda ndi zouma - pamwamba pa mpeni.

Malangizo a Gawo ndi Gawo:

1. Nyama yosakaniza kudula mu tiyi ting'onoting'ono tating'ono, anyezi ndi nkhaka.
2. Fryani njuchi mumoto wozizira ndi mafuta pang'ono mpaka utomoni wochepa utayikapo. Sungunulani anyezi mu mbale yosiyana.
3. Pansi pa galasi lalikulu kapena 3-4 mapepala osakanikirana, ikani zidutswa za golidi za nyama, anyezi, nkhaka zamkati. Ikani zowonjezera za mbatata pamwamba. Sakanizani mu chidebe chokha cha madzi ndi kirimu wowawasa ndi zonunkhira. Thirani madzi mu miphika ya ceramic, ndipo uwaphimbe iwo ndi zophimba. Kuphika nyama ya nyama kwa mphindi 40-50.

Chakudya cha azu kuchokera ku zakumwa zakumwa, zakuthandizira

Zakudya za ng'ombe sizingakhale zokhutiritsa zokha, koma zimathandizanso. Tikukupatsani kuti mupatse banja lanu chakudya chokoma ndi kukoma kwa bowa. Tili otsimikiza kuti Chinsinsi choterocho chidzapempha banja lanu, ziribe kanthu zomwe amakonda.

Zosakaniza zofunika:

• 500 g wa ng'ombe;
• 250 g mwatsopano chamaluwa;
• yoghurt yachilengedwe - 2 tbsp. l;;
• 5 g amadyera masamba;
• mchere, tsabola wakuda ndi nandolo.

Malangizo a Gawo ndi Gawo:

1. Sungunulani ndi kudula zamkati mwa ng'ombe muzing'onozing'ono. Awathamangitseni mwachitsulo chosasunthirapo kwa mphindi 2-3, kuchepetsa kutentha, ndi kudyetsa nyama mwa madzi ake, ndikuphimba ndi chivindikiro.
2. Payokha wiritsani ndi kudula bowa mbale.
3. Sakanizani nyama ndi bowa mu kapu. Onjezerani yogurt, msuzi wa bowa ndi fry the aze kwa wina 20-30 mphindi. Pamene mutumikira mu mbale, yonjezerani parsley.

Chinsinsi chosaoneka ndi chithunzi ndi ng'ombe yamphongo ndi mpunga

Chakudya ndi nyama ndi mpunga wophika udzakuthandizani kuti muzisokoneza zakudya zanu, kuzipatsa zakudya ndi mavitamini.

Zosakaniza zofunika:

• kumbuyo kwa ng'ombe ndi 0,5 makilogalamu;
• puree kuchokera tomato - 1 tbsp. l;;
• tomato wamkulu ndi anyezi - 1 PC;
• 400 g wa mpunga wautali;
• clove wa adyo;
• batala wosungunuka;
• zonunkhira.

Malangizo a Gawo ndi Gawo:

1. Nyama yopanda mafilimu ndi kudula muzidutswa tating'ono ting'ono. Ikani iwo mu saucepan. Thirani msuzi wa ng'ombe ndi msuzi ndi Kuwonjezera kwa zonunkhira ndi phwetekere puree, kutumizani kumoto.
2. Anyezi odulidwa amadula mphete, adyo - mbale. Sungani masamba okometsera mumoto wambiri.
3. Ikani mpunga mpaka theka yophika.
4. Scald ndi phwetekere, ndipo pezani izo. Thupi linadulidwa mu cubes ndi kutumiza ilo ku anyezi. Dulani zomwe zili mu frying pan 5-7 mphindi musanayambe kusuntha madzi.
5. Thirani mpunga ndikukonzekera zamasamba nyama, ndipo simmer the aze kwa mphindi 5-10.

Azu kuchokera ku kalulu mu kirimu: Chinsinsi chojambula