Lasagna ndi mbale yokoma, yokondweretsa, yokhutiritsa ndi zosiyana zosiyanasiyana. Italy idatipatsa chakudya chomwe sichikutisunga mwakuya, koma chimatilola kuganiza. Kudzaza mu lasagne kungakhale zamasamba ndi nyama. Mutha kupanga chophimba cha lasagne (mchere wa masamba, wosanjikiza wa nyama). Ndibwino kuti mukuwerenga Msuzi wa bechamel ndi msuzi wosungunukawo sungasinthe. Ndikukupatsani kapepala ka nyama ya lasagna, sikudzakulepheretsani kudya zakudya za ku Italy. Lasagna imangomva kukoma kwake, komanso yosungirako monga mankhwala omwe amatha, omwe angathe kubweretsedwa mwamsanga. Ngati muli ndi mbale imeneyi mufiriji, simungachite mantha ndi alendo omwe simukuyembekezera.
Choyamba, ife timadula mtanda, kuti upumule, chifukwa ichi tikusowa:
- 400gram ufa;
- 4ya;
- 1st. supuni ya mafuta a masamba;
- mchere wa supuni ya supuni;
- Madzi ozizira 1 st.lozhka.
Timayambitsa mtanda kwa mphindi khumi tisanatengeke. Timachikulunga mu filimuyi, tiikeni ndi poto yowonjezera kapena mbale (kuti mtanda ufike bwino). Tiyeni tiyese mpweya, ndipo panthawi ino tidzakonzekera kudzazidwa ndi nyama ndi msuzi.
Kudza ndi nyama yosungunuka:
- mulingo umodzi wofiira,
- thumba la nyama 500 magalamu,
- ketchup kapena phwetekere 250gram.
Dulani anyezi onunkhira bwino, mutenge mwachangu, onjezerani nyama yamchere, kenaka ketchup kapena tomato phala ndi zonsezi bwino. Mchere, tsabola, onjezerani pang'ono basil wouma chifukwa cha fungo lonunkhira. Mphindi 5 chitsiriziro chisanafike, onjezerani 2 malonda omwe amawombera kupyolera mu grater yabwino.
Zosakaniza zokonzekera msuzi:
- 300grams zonona zonona,
- 200gram ya mkaka,
- 100grams ya mayonesi,
- 100gram ya tchizi ya grated.
Mkatewo umakulungidwa ngati woonda kwambiri, mofanana ngati mbale yophika. Mapepala okonzedwa bwino amaponyedwa m'madzi otentha, wiritsani pang'ono. Kutentha m'madzi ozizira.
Lembani mawonekedwewo ndi mafuta, perekani mtanda, mudzaze nawo, kutsanulira msuzi pamwamba pake ndi mtanda. Choncho chitani 3-4 zigawo. Pamwamba pamwamba pa lasagna kuyika chidutswa cha batala, ndiye uzani ndi msuzi. Ikani uvuni, kuphika kwa mphindi 30 (180 ° C) kapena mu uvuni wa microwave mu mbale yapadera ya mphamvu yapamwamba kwa mphindi 10. Pamene lazagne amapeza mtundu wa golidi, zikutanthauza kuti ndi wokonzeka kugwiritsa ntchito.
Kufalikira pa mbale, ndi makakkuratno iyi timapanga mawonekedwe ndi lasagna. Timakongoletsa ndi greenery, zomwe zimapereka fungo lokoma ku chilengedwe chathu. Ngati mukufuna kukonzekera mbale iyi pasadakhale, timayika lasagna mu nkhungu yomwe imatha kuikidwa mufiriji. Timayika zonsezi mpaka mapeto, koma sitinakonzedwe mu uvuni kapena uvuni wa microwave.
Ngati alendo osayembekezereka abwera kwa iwe, ndiye kuti uyenera kuwadabwiza, osagwiritsa ntchito nthawi yambiri kukonzekera.
Lasagnamyas yakonzeka! Chilakolako chabwino!