Zokongola caviar roe

M'nyengo yozizira, nthawi zonse mumafuna zakudya zopanda kuwala, zomwe zingaphike mofulumira. Pa nthawi yomweyo, ndi kofunika kuti, pothandiza ndi kusamalira, akhoza kutenga m'malo mwa nyama. Tikukupatsani kapepala ka caviar kuchokera ku courgettes, zomwe zingathe kukwaniritsa zofunikira zonse. Piquant, chokoma chokoma ndi chosavuta chonchi chingakondweretseni inu ndi banja lanu ndi kukoma kopadera.

Kodi kuphika caviar caviar - Chinsinsi №1

Caviar ya masamba ambiri amapezeka nthawi zambiri pokonzekera komanso osagwiritsa ntchito mosiyanasiyana. Chotukuka cha zukini chingathe kufalikira pa masangweji, toast, magawo a mkate, mini-lavash kapena sofa mini-rolls, komanso zakudya zokometsera zokhazokha - nyama, pasitala, mbatata, ndi zina. Pa nthawi yomweyi, kudya kosadziletsa koteroko sikudzatenga ola limodzi lophika, inapezeka mu sitolo iliyonse. Talingalirani chophimba chachikale cha caviar chokoma.

Zosakaniza:

• kaloti - 2 zidutswa
• zukini - 800 g
• anyezi - zidutswa zitatu
• tomato - zidutswa zitatu
• mafuta a azitona - 3 tbsp. l.
• Paprika wofiira - chidutswa chimodzi
• mchere, tsabola - kulawa

Njira yokonzekera:

1. Sambani masamba ndi kuwayeretsa. Kenaka zidulani zidutswa za kukula kwake kuti zikhale bwino.

2. Caviar roe molingana ndi njira iyi ayenera kukhala okonzeka mu manja. Choncho konzekerani: tizimanga m'mphepete mwa mbali imodzi ndikutsanulira mafuta mkati, mofananamo kufalikira pamwamba pa makoma onse.

3. Kenaka tsanulirani masamba opangidwa mu magawowo ndikuwonjezera 2 tbsp. l. mafuta.
4. Onjezerani mchere ndi tsabola, imitsani mbali yomaliza ya manjawo ndikugwedeza zowonjezera kuti zokolola zizigawidwa pazinthu zonse.

5. Ikani manja pamatope ophika ndipo mupange mapulogalamu angapo pamwamba, omwe mpweya umatha kuthawa.

6. Ikani caviar kuchoka ku ma teketeti mu uvuni wa preheated kufika 180 ° C. Nthawi yophika ndi ora limodzi. Panthawi imeneyi, musayambe kutsegula chitseko ndikusokoneza njira yophika m'njira iliyonse.

7. Pambuyo pa nthawi yeniyeni, tenga masamba kuchokera mu uvuni ndipo mutsegule mosamala manjawo.
8. Ikani zamasamba mu mbale ya blender ndikupanga phala lokhazikika.
9. Ngati ndi kotheka, yonjezerani mchere ndi zokometsera.

10. Yowutsa mudyo ndi onunkhira caviar ndi wokonzeka! Tumizani mu mbale ya saladi ndipo mutumikire mu mawonekedwe ofiira.

Chinsinsi cha caviar ku sikwashi №2

Osakondera chidwi, mungaphike bwanji zukini caviar m'nyengo yozizira ndi Chinsinsi ndi maapulo. Malingana ndi kukoma kwa wophika, mukhoza kutenga zipatso za mtundu uliwonse. Kupatsa chotupitsa kuwawa, ndikofunikira kutenga "Antonovka", ndikuti kukoma - "Golden". Kawirikawiri, palibe malamulo, kotero mukhoza kuyesa bwinobwino.

Zosakaniza:

• maapulo - zidutswa zitatu
• zukini - 500 g
• kaloti - 1 PC
• anyezi - 1 pc.
• Msuzi wa nkhuku - 3 tbsp. l.
• mchere, tsabola - kulawa
• mafuta azitona -2 tbsp. l.
• parsley, katsabola.

Njira yokonzekera:

1. Sambani ndi kusamba zamasamba zonse kuchokera mu khola, kenako muzizidula m'magazi ang'onoang'ono.
2. Zosakaniza zokha kupatula zukini, tumizani ku poto ndi pang'ono mwachangu kwa mphindi 5-7.
3. Pamapeto pake, onjezani zukini ndi mphodza kwa mphindi 10.
4. Valani moto wofooka ndipo pang'onopang'ono mutsani msuzi wotentha.
5. Tomite pa chitofu mpaka masamba ali odzaza.
6. Kenaka pukuta zomwe zili mu blender. Onjezerani masamba, mchere ndi tsabola.
7. The appetizer yakonzeka! Kutumikira ku tebulo mu firiji.