- ufa pamwamba - Pinch 3
- Chotsitsa chokoma - chidutswa chimodzi
- mafuta - 1 chikho
- shuga wofiira wofiira - 1 chikho
- shuga granulated - 1/4 galasi
- uchi - 3/4 makapu
- 1/4 kapu
- mtedza wa mitundu yosiyana, monga hazelnuts, pistachios, amondi, pecans kapena cashews - 450 Gramu
- Tani vanila - supuni 1
Yambitsani uvuni ku madigiri 190. Pindani mitundu iwiri yosasinthika ya pepala yophimba. Fukuta ndi ufa wogwira ntchito. Pukutani dothi limodzi mu bwalo ndi masentimita 30 cm ndi makulidwe a 7 mm. Ikani mtanda mu mkate wophika, osayesa kutambasula mtanda. Bwerezaninso chimodzimodzi ndi mayesero otsala ndikuyiyika mu mawonekedwe. Mitundu yonse yozizira kwa mphindi 30. Phizani mtanda pamwamba ndi mapepala a zikopa ndi kuphika kwa mphindi 25. Chotsani zikopa ndikupitiriza kuphika mpaka kuwala kwa golide, pafupi mphindi 10. Valani mbale ndikulola kuzizira kwathunthu. Gwirani pulasitiki, khalani pambali kufikira mutagwiritsidwa ntchito. Kuchepetsa kutentha mu uvuni ku madigiri 160. Sakanizani batala, shuga, uchi ndi zonona mu lalikulu saucepan pamwamba pa kutentha. Bweretsani ku chithupsa, ndikuyambitsa zonse. Kuphika kwa mphindi zisanu. Onjezerani mtedza ndi vanila, chotsani poto kuchokera pamoto. Thirani kudzaza pies. Kuphika kwa mphindi 15 mpaka 20. Ikani mikateyi pa grill kuti muzizira. Sungani mu chidebe chosindikizidwa kwa masiku awiri.
Mapemphero: 20