Zakudya za hazelnut ndi uchi

1. Pangani kutumphuka. Lembani chitsulo chokhala ndi chitsulo chachikulu ndi kukula kwa masentimita 22 ndi msinkhu Zosakaniza: Malangizo

1. Pangani kutumphuka. Lembani chitsulo chokhala ndi chitsulo chokhala ndi masentimita 22 ndikuchiyika ndi mapepala awiri a zojambulazo, kuchoka kukhetsa pamphepete mwa masentimita asanu 5. Lembani zojambulazo ndi mafuta. Sakanizani ufa, shuga, kuphika ufa, mchere ndi batala wodulidwa ndi chala kapena chodula mtanda. Mukhozanso kugwiritsa ntchito pulogalamu ya chakudya pa izi. Chotsatira chake chiyenera kukhala ngati nyenyeswa zazikulu. 2. Onjezerani dzira ndikusakaniza ndi mphanda (kapena whisk mu chophatikiza) mpaka mtanda ukutuluka. 3. Ikani mtanda kuntchito ndikugawa m'magawo anayi. Kupukuta gawo lirilonse ndi chikhato cha dzanja lanu. 4. Ikani mu mawonekedwe okonzeka, ndikukankhira pamwamba. Yambitsani uvuni ku madigiri 190. Kuphika pakati pa uvuni mpaka golide bulauni, kuyambira mphindi 15 mpaka 20. Lolani kuti muzizizira mu mawonekedwe. 5. Pangani zokwera. Sakanizani uchi, bulauni shuga ndi mchere mu 5-lita saucepan. Bweretsani kwa chithupsa pa chimbudzi chakuya, choyambitsa mpaka shuga ikasungunuka. Kenaka kuphika popanda kuyambitsa kwa mphindi ziwiri. Onjezerani batala ndi zonona. Cook, oyambitsa, 1 miniti. 6. Chotsani kutentha ndikusakaniza ndi mtedza wonse mpaka atakulungidwa ndi uchi osakaniza. 7. Thirani kudzazidwa ndi kutumphuka ndikufalikira mofanana. Kuphika pakati pa uvuni mpaka mavuvu awonekera, kuyambira maminiti 12 mpaka 15. 8. Lolani kuzizira kwathunthu mu mawonekedwe. Chotsani mu nkhungu pogwiritsa ntchito chingwe chojambulapo, ndikudula m'mabwalo 25.

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