- Mpunga - 1 Galasi
- Powola kuphika - 3/4 Masupuni
- Soda yosakaniza - 1/2 teaspoonfuls
- Chosakaniza cha zonunkhira - 1/2 Masupuni (cloves, sinamoni, nutmeg)
- Chisakanizo cha zipatso zouma ndi mtedza - 1 Galasi (zoumba, cranberries, mtedza wa mtedza, currants, walnuts, tart, apricot)
- Shuga wofiira - 1/2 chikho
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Butter - 3/4 Art. makapu
- Madzi - Makapu 3/4
- Khola kapena yogurt - masupuni 3
- Mkaka - Chigawo chimodzi (ngati mtanda uli wovuta)
- Mbatata yosenda - 1/2 makapu
Dulani zipatso zonse zouma zomwe mungagwiritse ntchito. Sungunulani shuga ndiyeno yonjezerani zipatso zouma ndi mtedza, mubweretse ku chithupsa ndi kuphika kwa mphindi khumi pa moto wochepa. Ngati madzi akuphwera, onjezerani madzi. Refrigerate ndi kuwonjezera soda. Sakanizani zonunkhira, cloves, sinamoni ndi amondi ufa. Zonse zonunkhira ziyenera kusweka. Sakanizani zonunkhira, ufa, kanyumba tchizi, mbatata yosenda, ufa wophika ndi soda. Muziganiza bwino. Kenaka, onjezerani chisakanizo cha zipatso zouma ndi shuga mpaka ufa. Sakanizani bwino mpaka yosalala. Ngati mtanda umakhala wouma ndi wovuta, uzani mkaka pang'ono. Lembani mawonekedwe ophika mafuta ndi kuphika mu uvuni wa preheated ku 185 ° C kwa mphindi 15-18. Chilakolako chabwino.
Mapemphero: 5-6