ZINTHU:
Kudzaza:
• madzi okwanira 1 litre
• 1 tbsp. l. mchere
• 3 tsp. shuga
OTHANDIZA:
Zitsamba zoyera, chotsani zimayambira, masamba, ulusi, kenaka muwachepetse mu ayodini otentha kwa mphindi 2-3.
Ndiye ozizira madzi otentha ozizira. Sungani mosamala mbewu kuchokera mu tsinde ndi mpeni ndikutsuka ndi madzi otentha ozizira. Lembani zitini zokonzedwa ndi zitini ndi malaya otentha (90-95 ° C) yankho la mchere ndi shuga, mubweretse ku chithupsa, wiritsani kwa mphindi 3-5.
Banks cork. Onetsetsani: theka la lita - 30 minutes, lita - 40-50 mphindi. Mabanki amathamanga mwamsanga ndi kusunga firiji.