Aliyense wogwira nawo ntchito m'dziko lathu angafune kusiyanitsa zakudya zomwe amakonzekera banja lake. Ndipo lero tidzakulangizani ku maphikidwe okondweretsa a saladi a dziko lapansi. Lero simungathe kuphika chinachake chosazolowereka komanso chokoma kwambiri kwa inu ndi banja lanu lonse, komanso phunzirani za zakudya zosiyanasiyana za anthu a dziko lapansi! Pangani zosiyanasiyana mndandanda wanu, izi zidzakupangitsani kukhala okondwa kwambiri ndi mamembala anu onse ndi kuyima chifukwa chazochokera kwa abwenzi awo!
Ndipo apa pali maphikidwe.
MZIMU WA SPANISH "WOKHUDZA"
Zosakaniza: tenga 300 gr ya tomato, 2 nkhaka zatsopano, imodzi radish, anyezi, amadyera, donuts, kulawa, katsabola, supuni 4 za mafuta a masamba, supuni ya msuzi, mazira 3 (asanakheke mwamphamvu).
Kapepala kakang'ono kake kakang'ono kakang'ono ka tomato, kakang'ono kakang'ono ka nkhaka ndi anyezi, kenaka phatirani kusakaniza ndi kuwonjezera mchere kwa kuluma. Finely kuwaza wobiriwira parsley ndi katsabola, kuwonjezera pa kudula tomato, nkhaka ndi anyezi ndi modekha kusakaniza. Mu ndiwo zamasamba ndi amadyera, onjezerani supuni ya viniga ndi masipuni atatu a masamba a masamba, sakanizani chirichonse. Kumapeto kwa saladi kuphika, finely kuwaza welded vkrutyayaytsa ndi kusakaniza chirichonse. Saladi ndi yokonzeka ndipo yapangidwa kwa 4 servings.
SPANISH GASPACHCHO
Zosakaniza: Tengani 50-100 gr zamkati ya mkate watsopano, 800 magalamu a tomato, nkhaka ziwiri zazing'ono, hafu ya galasi ya mayonesi, supuni 3 ya viniga, parsley, shuga, grate anyezi, tsabola wakuda ndi tsabola wofiira, ndi mchere kulawa ndi zochepa chisanu.
Chinsinsi chophika: Choyamba muyenera kumenya tomato ndi madzi otentha ndi kuwachotsa. Kenaka musankhe tomato onse, waukulu kwambiri akusakanikirana ndi zamkati za mkate (popanda kutumphuka), pambuyo pake timapyola mu sieve ndipo timasakaniza mu chosakaniza. Theka kapu ya mayonesi imadzipikitsidwa ndi supuni zitatu za viniga. Kutsirizitsa kumadzaza mkate wophika ndi tomato. Onjezerani theka la lita imodzi ya madzi, mchere kuti mulawe, yonjezerani pansi wakuda ndi tsabola wofiira, uzitsine wa shuga ndi supuni ziwiri za anyezi a grated. Mbewu yotsalayo imatsukidwa kuchokera ku nyemba ndikudulidwa mzidutswa. Wokonzeka kutumikira saladi ndi ayezi.
BANANIUM SALATAFRICAN
Zosakaniza: tenga nthochi 3, supuni 3 zoumba zoumba, kokonati ya grati - supuni 3, ufa wodulidwa, kirimu, theka lamu, masamba a saladi.
Chinsinsi chophika: Tengani zoumba ndi kuziwumitsa m'madzi, kudula nthochi mu mphete zing'onozing'ono. Tengani kokonati ndikuupaka pa grater yaikulu, khulani ham mu zidutswa zing'onozing'ono, ndi kusakaniza zonse zomaliza zowonjezera mwa kuwonjezera zoumba. Kenaka, onjezerani supuni zitatu kapena ziwiri za kirimu ndi mzere wa grated ndimu peel. Zosakaniza zonse zimasakanizika bwino ndikuyika chipinda chozizira kwa theka la ora. Pambuyo pa saladi ili maminiti makumi atatu kutali, timatumikira pa tebulo. Ngati mukufuna, mbale ikhoza kukongoletsedwa ndi saladi pang'ono. Chilakolako chabwino!
NKHONDO YA INDIAN «KAKRI WRIGHT»
Zosakaniza: theka la supuni ya supuni ya mbewu yamuminino, nkhaka zitatu zazing'ono, theka kapu ya yogurt, mchere wambiri, tsabola wakuda.
Njira yokonzekera: Nkhumba za kuminayi ziyenera kukazinga mu poto yophika (popanda kuwonjezera mafuta a masamba, madzi, etc.), ndiye kuti timatha kukhala matope. Kenaka, tengani nkhaka zitatu ndikupaka pa grater. Makonzedwe okonzeka amafinyani pa madzi ndikusakanikirana ndi zina zonse zowakaniza ndikugwedeza bwino. Saladi yokonzeka imagwiritsidwa patebulo mu mawonekedwe otayika.
KOREAN SALAD YA ISMORKOVI
Zosakaniza: theka la kilogalamu ya kaloti, 2 babu anyezi, 3 adyo cloves, tsabola wakuda wakuda, tsabola wofiira, supuni ya supuni ya coriander, hafu ya supuni ya sesame, shuga, mafuta a masamba, citric acid, mchere.
Chinsinsi chophika: Tengani kaloti, kuwayeretsa kuchokera kumtunda wapamwamba wa dziko lapansi, kuwadula (kapena kupukuta) ndi nsapato, uzipereka mchere kuti ulawe. Zotsatira za kaloti ziyenera kuikidwa pamalo ozizira kwa theka la ora kapena mphindi makumi anai, zikhale zogwiritsidwa ntchito. Pakapita nthawi, m'pofunikanso kusonkhanitsa madzi a karoti. Dulani anyezi awiri anyezi mu mphete ndi mwachangu mu skillet, kenako anyezi ayenera utakhazikika. Garlic mutu finely akanadulidwa kapena wosweka pricheskodavilke, ndiye mu adyo ife kuwonjezera wakuda pansi tsabola, wofiira nyundo tsabola, yokazinga wokonzeka anyezi, coriander, shuga pang'ono, sesame citric acid. Zotsatirazi zimaphatikizidwa ndi kaloti, timayika magalasi kapena timatsitsa mbale ndikuyamwa maola awiri.Saladi iyi ikhoza kusungidwa mufiriji kwa sabata imodzi.
KOREAN SALAD "YAM'MBUYO YOTSATIRA"
Zosakaniza: kabichi - 1 makilogalamu, mchere - 2-3 supuni, 1 yaying'ono anyezi, 2-3 mitu ya adyo, tsabola wofiira, vinyo wosasa pang'ono.
Chinsinsi chophika: kudula kabichi n'kupanga, ndiye m'pofunika kudzaza ndi mchere ndi kulola kuti ikhale ndi maola 2-3. Tengani mababu a anyezi ndi kudula tating'ono ting'ono, onjezerani tsabola wofiira. Sakanizani zinthu zonse ndikuziika mu potengera. Phika ladongo liyenera kuikidwa pamwamba ndi chivindikiro chachikulu. Timasiya saladi yokonzeka masiku awiri kapena atatu m'malo ozizira. Saladi yokonzedwa ili ndi vinyo wosasa kuti mulawe ndipo tebulo imatumizidwa mu mawonekedwe otayika. Chilakolako chabwino!
MALO OTHANDIZA PASTRY
Zosakaniza: tchizi - 300 gm, champignons - 200 magalamu, peppercorns, maapulo - 2 ma PC, lalanje kapena Chimandarini. Kuwonjezera pa izi zowonjezera saladi, msuzi wapadera umakonzedwa kuchokera ku zotsatirazi: Honey -3-4 supuni, yogurt - 1 botolo, mpiru - supuni 1-1.5, mandimu - 2-3 supuni, pang'ono lalanje peel.
Chinsinsi chophika: Chotsani pachimake kuchokera maapulo, kudula mutizidutswa tating'ono ting'ono. Tchizi umadulidwa mzidutswa tating'ono ndikusakaniza maapulo. Timayamwa bowa, timadula pakati, timadula tsabola m'maselo ndi kuwasakaniza ndi magawo a lalanje (ormandarina), ndi maapulo ndi tchizi. Kenaka, konzani msuzi ndi kumwa madzi saladi okonzeka.Mozhno mix.
SALAD YA CHIPHUNZITSO
Zosakaniza: chicory - 300 g, amondi - magawo 20, zoumba - magawo atatu, apelle - 2 ma PC, mayonesi - supuni 2, mchere ndi tsabola kuti azilawa.
Chinsinsi chophika: Timatsuka chicory ndikugawa m'magawo ang'onoang'ono, osakaniza ndi amondi, zoumba ndi malalanje. Nyengo ndi moyonnaise ndi kuwonjezera mchere ndi tsabola kuti mulawe.
SALAD IZI
Zosakaniza: yokazinga mchere - 200 gr, yokazinga nkhumba -200 gr, pickles - 150 gr, anyezi - 100 gr, maapulo - 100 gr, viniga, mayonesi, mchere kulawa.
Chinsinsi chophika: muyenera kudula zitsulo zonse pamzere ndi kutsanulira ndi vinyo wosasa. Nyengo ndi mayonesi ndikuwonjezera mchere kuti mulawe.
NTHAWI YOTHANDIZA-ITHLIAN
Zosakaniza: nyemba zoyera - 500 gr, ham - 300 gr, anyezi, mafuta a masamba, mchere kulawa, tsabola wofiira, tsabola wobiriwira, anyezi wobiriwira, madzi a phwetekere, mbatata yophika - 400 gr.
Chinsinsi chophika: wiritsani nyemba mpaka madzi atuluke. Tikuwaza anyezi ndi mwachangu, kuwaza nyama ndi mwachangu anyezi. Sakanizani zopangira zonse, onjezerani tsabola ndi mchere kuti mulawe, komanso muzitsuka anyezi wobiriwira. Kumaliza saladi mudzaze ndi madzi a phwetekere ndi kusakaniza ndi mbatata yophika.
FINLAND SALAD
Zosakaniza: saumoni - 125 gr, mazira owiritsa - 2 ma PC, kuzifutsa gherkins - 1-2, yophika mpunga - 2 magalasi, mayonesi - 100 gr
Chinsinsi chokonzekera: Zosakaniza zonse ziyenera kukhala zidutswa. Letesi yokonzeka yothira mpunga ndi nyengo ndi mayonesi.
NKHONDO YA POLITI MU ARCHITECTURE
Zosakaniza: marinated lingonberry - 2 supuni, horseradish -1 supuni.
Chinsinsi chophika: kusakaniza zinthu zonse. Chinsinsi chimenechi chimakhala chithandizo chabwino cha nyama ya nkhuku.
MILANO SALAD
Zosakaniza: 150 magalamu a macaroni (kapena nyanga), kusuta nsomba - 200 magalamu, 2 maapulo, udzu winawake wa udzu - 1 st, anyezi, mayonesi - 1 galasi, mchere ndi tsabola wofiira nyundo kulawa.
Chinsinsi chophika: nyanga (kapena pasta) wiritsani madzi amchere ndi kuthira madzi. Dulani maapulo muzidutswa tating'ono ting'ono. Nsomba zosuta zimatsukidwa ku mafupa. Zonsezi zimasakanizidwa. Okonzekera saladi timadzaza ndi galasi la mayonesi (mayonesi ayenera kutsitsidwa ndi anyezi). Onjezerani tsabola wofiira ndi mchere kuti mulawe. Saladi yokonzeka imagwiritsidwa patebulo mu mawonekedwe otentha.
Sangalalani nokha ndi okondedwa anu ndi maphikidwe apachiyambi, mutengere zakudya zanu ndikudziwana ndi mbale za zophikira dziko! Khalani ndi chilakolako chabwino kwa inu ndi banja lanu!